Best 4 The Best Brownie Frosting Recipes
Indulge in a symphony of chocolatey delight with our curated collection of brownie frosting recipes. From the classic and irresistible chocolate ganache to the tangy cream cheese frosting, each recipe promises to elevate your brownies to new heights of decadence.
For those who crave a rich and velvety frosting, the chocolate ganache is an absolute must-try. Made with a combination of semisweet chocolate and heavy cream, this frosting is the epitome of chocolate indulgence. If you prefer a lighter and fluffier texture, the whipped cream frosting is a delightful option. Simply whip heavy cream and powdered sugar together until soft peaks form, and you'll have a frosting that's both airy and luscious.
For a touch of tang and sweetness, the cream cheese frosting is a perfect choice. Combining cream cheese, butter, and powdered sugar, this frosting is smooth, creamy, and perfectly complements the chocolatey richness of the brownies. And for those who love the combination of chocolate and peanut butter, the chocolate peanut butter frosting is an absolute delight. Made with a mixture of chocolate chips, peanut butter, and powdered sugar, this frosting is a match made in dessert heaven.
No matter your preference, our collection of brownie frosting recipes has something for everyone. Whether you're a fan of classic chocolate ganache or crave the tangy creaminess of cream cheese frosting, these recipes are sure to satisfy your sweet cravings and make your brownies an instant hit.
THE BEST BROWNIE FROSTING RECIPE
Steps:
- In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Beat together with a hand mixer until smooth. Add the vanilla and milk and stir.
- Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until frosting is smooth and creamy, about 1 minute. use immediately on cooled brownies, or store, covered at room temperature, for up to a day.
Nutrition Facts : Calories 145 kcal, Carbohydrate 22 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
BEST BROWNIES WITH FROSTING
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I got this recipe out of the newspaper many, many years ago. It's very easy and oh so good! You can make it with or without the frosting.
Provided by Abbey
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Stir oil or melted butter, sugar and vanilla together in large mixer bowl.
- Add eggs, beat until well blended using a spoon.
- Combine flour, cocoa, baking powder and salt; gradually add to egg mixture.
- Add nuts if desired.
- Spread into a greased 9 inch square pan.
- Bake at 350° for 20-25 minutes or until brownie pulls away from the edge of the pan.
- Cool in the pan.
- Frost with Creamy Brownie Frosting if desired.
- Cut into squares.
- Creamy Brownie Frosting Instructions:.
- Cream butter, cocoa, corn syrup or honey and vanilla in small mixer bowl.
- Add powdered sugar and milk; beat to spreading consistency.
- Makes about 1 cup frosting.
BROWNIE FROSTING
This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!
Provided by CRUNCHM
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
Tips:
- When making the frosting, use softened butter. This will help the frosting to be smooth and creamy.
- If you want a richer frosting, use heavy cream instead of milk.
- To make the frosting even more decadent, add a tablespoon of cocoa powder.
- If you want a lighter frosting, use nonfat milk instead of whole milk.
- To make the frosting more flavorful, add a teaspoon of vanilla extract or almond extract.
- If you want a sweeter frosting, add more powdered sugar.
- If you want a less sweet frosting, add less powdered sugar.
- To make the frosting thicker, add more powdered sugar.
- To make the frosting thinner, add more milk.
- To make the frosting stiffer, beat it for longer.
- To make the frosting softer, beat it for less time.
- To store the frosting, place it in an airtight container in the refrigerator for up to two weeks.
Conclusion:
These brownie frosting recipes are all delicious and easy to make. They are perfect for any occasion, whether you are making a batch of brownies for a party or just for a special treat for yourself. With so many different recipes to choose from, you are sure to find one that you love.
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