Best 3 The Best Broccoli Slaw Recipes

**Broccoli Slaw: A Refreshing and Nutritious Side Dish**

Broccoli slaw is a delicious and healthy salad made with shredded broccoli, cabbage, and a variety of other vegetables. It is a refreshing and crunchy side dish that is perfect for potlucks, picnics, and summer barbecues. This versatile dish can also be served as a main course for a light and healthy meal. There are many different recipes for broccoli slaw, but they all share a few common ingredients: broccoli, cabbage, carrots, and a dressing. The dressing is typically made with mayonnaise, vinegar, sugar, and mustard. Some recipes also include celery, onion, or bell pepper. Broccoli slaw is a nutritious dish that is packed with vitamins, minerals, and fiber. It is also a good source of antioxidants, which can help protect the body from damage caused by free radicals. There are many delicious variations of broccoli slaw, so you are sure to find one that you love.

Let's cook with our recipes!

BROCCOLI SLAW

Broccoli Slaw image

Provided by Molly Yeh

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2/3 cup dried currants or dried cranberries
1/4 cup apple cider vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil
1 large head broccoli (14.7 ounces or 416 grams), cut into 6 large pieces, including stems (3 cups)
1/4 small head red cabbage (271 grams or 9.6 ounces), cut into thirds (about 1 3/4 cups)
1/2 cup toasted sliced almonds
1/2 small red onion (67 grams or 2.4 ounces), thinly sliced
1/2 cup fresh cilantro, chopped, plus leaves for garnish
1/2 cup fresh flat leaf parsley, chopped, plus leaves for garnish

Steps:

Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.

THE BEST BROCCOLI SLAW

The Best Broccoli Slaw image

I just love this slaw, the dressing is delicious! This slaw makes a great accompaniment as a side dish to almost any meal...try it sometime, you won't be disappointed! Enjoy!

Provided by Cassie *

Categories Other Salads

Time 10m

Number Of Ingredients 11

Ingredients

2 small heads broccoli - i buy 2 in a package - chopped or i sliced mine on my mandolin
1/4 c raisins
1/4 c sliced or slivered almonds
1/2 c dried cranberries
1 small red onion, diced fine
5 baby carrots, shredded
DRESSING
1/2 c mayonnaise
1/8 c each - rice wine vinegar & sugar
1/2 tsp celery seed
1/4 tsp each salt and pepper

Steps:

1. In a bowl, toss the broccoli, carrots, raisins, onions, cranberries.
2. In a small bowl whisk the dressing ingredients together.
3. Pour dressing over broccoli mixture and toss to coat well. If slaw is too dry for you, make another 1/2 recipe of dressing...
4. Refrigerate until ready to serve. You can leave out the almonds and stir them in right before serving, to maintain their crunch. If making for a party, I would double this recipe...it won't last long.

BROCCOLI SLAW

Broccoli Slaw image

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups broccoli florets
2 cups shredded red cabbage
1 small sweet onion, finely chopped
1 medium carrot, shredded
1/2 cup raisins
1 cup coleslaw salad dressing

Steps:

In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Choose the right broccoli: For the best results, use fresh, firm broccoli with tightly closed florets. Avoid broccoli that is wilted or has yellow or brown spots.
Cut the broccoli into uniform pieces: This will help to ensure that the broccoli cooks evenly. If the pieces are too large, they will take longer to cook and may end up being overcooked on the outside and undercooked on the inside.
Blanch the broccoli: Blanching is a quick process of boiling the broccoli for a short period of time and then immediately transferring it to an ice bath. This helps to preserve the broccoli's bright green color, crisp texture, and nutrients.
Use a variety of vegetables: In addition to broccoli, you can add other vegetables to your slaw, such as shredded cabbage, carrots, red onion, or bell pepper. This will add color, flavor, and texture to the dish.
Choose a dressing that you like: There are many different dressings that you can use for broccoli slaw. Some popular options include mayonnaise-based dressings, vinegar-based dressings, and yogurt-based dressings. Choose a dressing that you think will complement the flavors of the broccoli and other vegetables.

Conclusion:

Broccoli slaw is a healthy and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a variety of vegetables, dressings, and toppings to choose from, there are endless possibilities for creating a delicious and nutritious broccoli slaw.