Best 2 The Best Broccoli Salad Recipes

Broccoli salad is a refreshing and flavorful dish that is perfect for summer potlucks, picnics, or backyard barbecues. Made with fresh broccoli florets, crispy bacon, sharp cheddar cheese, hard-boiled eggs, and a tangy dressing, this classic salad is sure to be a hit with everyone. There are many different variations of broccoli salad, but the basic ingredients remain the same. Some popular variations include adding red onion, celery, or carrots for extra crunch, or using different types of cheese, such as Swiss or mozzarella. The dressing can also be customized to taste, with some people preferring a sweeter dressing and others preferring a more tangy one. No matter how you choose to make it, broccoli salad is a delicious and easy-to-make dish that is sure to please everyone at your next gathering.

This article features two delicious broccoli salad recipes: a classic broccoli salad and a bacon ranch broccoli salad. The classic broccoli salad is made with fresh broccoli florets, crispy bacon, sharp cheddar cheese, hard-boiled eggs, and a tangy dressing made with mayonnaise, vinegar, sugar, and mustard. The bacon ranch broccoli salad is a twist on the classic, made with bacon, ranch dressing, and red onion. Both salads are easy to make and perfect for any occasion.

Let's cook with our recipes!

BEST BROCCOLI SALAD EVER!

Best Broccoli Salad Ever! image

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Provided by Nancy Gibson

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 3h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits

Steps:

Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g

BEST BROCCOLI SALAD

Best Broccoli Salad image

I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.

Provided by Trisha W

Categories Pork

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 bunch broccoli (tops only, broken into small pieces)
1/2 cup raisins
1 cup sunflower seeds
1 small onion, chopped (or less)
1 lb bacon, fried crisp and crumbled
1 cup mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar

Steps:

Combine all the salad ingredients, tossing well to mix.
Mix the dressing ingredients together then toss with the salad mix.
Let stand at least 1 hour in the refrigerator (can be made the day before).

Tips:

Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
Cut the broccoli into bite-sized pieces: This will help the broccoli to cook evenly and absorb the flavors of the dressing.
Blanch the broccoli: Blanching the broccoli helps to preserve its color and nutrients. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli and cook for 2-3 minutes, or until the broccoli is tender-crisp. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process.
Make the dressing: The dressing for broccoli salad typically consists of mayonnaise, vinegar, sugar, and spices. You can also add other ingredients to the dressing, such as bacon, cheese, or nuts.
Combine the broccoli and dressing: In a large bowl, combine the blanched broccoli and the dressing. Toss to coat the broccoli evenly.
Chill the salad: Broccoli salad is best served chilled. Cover the bowl and refrigerate the salad for at least 1 hour before serving.

Conclusion:

Broccoli salad is a delicious and healthy side dish that is perfect for any occasion. With its fresh, crunchy broccoli, creamy dressing, and variety of optional add-ins, broccoli salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad to make, give broccoli salad a try. You won't be disappointed!

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