Best 3 The Best Breakfast Egg Bake Recipes
Calling all egg lovers! Say hello to the ultimate breakfast treat - the mighty egg bake. This versatile dish is a protein-packed powerhouse that offers a symphony of flavors and textures, making it a delightful way to start your day. From the classic Egg Bake with Spinach, Sausage, and Feta to the zesty Mexican Egg Bake, each recipe in this article promises a culinary adventure. Whether you're craving cheesy goodness, hearty meaty fillings, or a pop of vegetables, these egg bakes have got you covered. So, grab your apron, preheat your oven, and let's embark on a delicious journey with these breakfast egg bake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
HEARTY BREAKFAST EGG BAKE
I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture. - Don't overmix the batter, as this will make the egg bake tough. - Season the egg bake generously with salt and pepper, and add other herbs and spices to taste. - Use a variety of cheeses for a more complex flavor. - Bake the egg bake in a greased baking dish, and cover it with foil during baking to prevent the top from browning too much. - Let the egg bake cool slightly before serving, as this will make it easier to slice. - Serve the egg bake with a variety of toppings, such as salsa, sour cream, avocado, or fresh herbs.Conclusion:
The egg bake is a versatile and delicious breakfast dish that can be easily customized to suit your taste. With its simple ingredients and easy preparation, it's a perfect option for busy mornings or weekend brunches. Whether you're looking for a hearty and savory meal or a lighter and healthier option, this breakfast egg bake is sure to please. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!
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