Best 2 The Best Bowl Of Oatmeal Ever Recipes

**Indulge in a Wholesome and Flavorful Oatmeal Experience**

When it comes to a hearty and comforting breakfast, oatmeal reigns supreme. This versatile grain not only nourishes your body but also tantalizes your taste buds with its endless possibilities. From classic to creative, this article presents a collection of oatmeal recipes that cater to every palate. Whether you prefer a simple bowl of oats with a touch of sweetness or a savory twist, we've got you covered. Dive into a culinary journey filled with wholesome ingredients, aromatic spices, and delightful textures that will make your mornings extraordinary. From traditional rolled oats to quick-cooking varieties, each recipe offers a unique take on this timeless classic. Get ready to embrace the goodness of oatmeal and discover new ways to savor this breakfast staple.

Here are our top 2 tried and tested recipes!

BEST OATMEAL RECIPES

Best Oatmeal Recipes image

Here's the best oatmeal recipe! This master recipe makes rolled oats with the best chewy texture, or perfectly creamy steel cut oatmeal.

Provided by Sonja Overhiser

Categories Breakfast

Time 7m

Yield 3

Number Of Ingredients 11

Ingredients

1 tablespoon salted butter (coconut oil for vegan)
2 cups Old Fashioned rolled oats (do not use instant oats or steel cut oats)
1/4 teaspoon kosher salt
1/4 teaspoon cinnamon
1 cup water
1 cup milk, plus more for serving (non-dairy milk for vegan)
4 cups water
2 cups milk
1 1/2 cups steel cut oats
Scant 1/2 teaspoon kosher salt
1/2 teaspoon cinnamon

Steps:

Melt the butter in a saucepan over medium heat. Add the oats and toast for about 2 to 3 minutes, stirring often, until fragrant. Add the salt and cinnamon. Turn the heat to low and carefully pour in the water or milk, stirring. Cover and cook for 5 minutes until tender, then remove from the heat. Serve immediately for a chunky texture, or stir in another 1/2 cup milk for a creamier body. The texture is intentionally chewy (not gloppy or soggy!). Top with desired toppings and serve. Store refrigerated for up to 2 week.
Bring water and milk to a boil. Watch to make sure that it does not boil over. Once just boiling, add the steel cut oats, salt and cinnamon and stir. Bring to a simmer. Simmer 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings. Stores refrigerated up to 1 week: it will become very thick, so stir in some milk or water when reheating.

GROWING OATMEAL BOWL

Growing Oatmeal Bowl image

Provided by Food Network

Time 25m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1/2 cup old-fashioned oats
1/2 small apple, chopped, plus more for topping, optional
2 no-calorie sweetener packets
1/4 teaspoon ground cinnamon
Dash salt
1 cup unsweetened vanilla almond milk (recommended: Blue Diamond Almond Breeze)
1/4 teaspoon vanilla extract
Blueberries, for topping, topping

Steps:

Combine the oats, apple, sweetener, cinnamon, salt, almond milk, and vanilla extract in a nonstick pot on the stove. Add 1 cup water and mix well. Bring to a boil, and then reduce to a simmer.
Stirring often, cook until very thick and creamy, 12 to 15 minutes. Top with blueberries and additional chopped apple, if using. Eat!

Nutrition Facts : Calories 246, Fat 5.5 grams, Sodium 337 milligrams, Carbohydrate 41.5 grams, Fiber 6.75 grams, Protein 7.5 grams, Sugar 8.5 grams

Tips:

Use the right oats: Steel-cut oats or rolled oats provide more texture and nutrients compared to instant oats.
Measure accurately: Using the correct ratio of oats to liquid is essential for achieving the desired consistency. One cup of oats typically requires two cups of liquid.
Enhance flavor: Incorporate flavorful ingredients such as cinnamon, nutmeg, vanilla extract, or maple syrup to elevate the taste of your oatmeal.
Cook patiently: Avoid rushing the cooking process. Gentle simmering allows the oats to absorb the liquid and develop their creamy texture.
Add toppings: Experiment with a variety of toppings like fresh fruits, nuts, seeds, and yogurt to create a visually appealing and nutritionally balanced bowl of oatmeal.

Conclusion:

Embarking on an oatmeal-making journey can be a delightful experience, offering endless opportunities for creativity and customization. By selecting the appropriate oats, maintaining accurate measurements, incorporating flavorful ingredients, cooking with patience, and exploring various toppings, you can elevate your oatmeal from a simple breakfast option to a culinary masterpiece. Embrace the versatility of oatmeal and enjoy its wholesome goodness in countless delectable variations. Whether you prefer classic simplicity or crave a more elaborate flavor profile, oatmeal stands ready to satisfy your taste buds and nourish your body.