Best 3 The Best Boiled Ham Recipes
## The Delectable Boiled Ham: A Culinary Journey of Flavor and Tradition
Indulge in the timeless classic of boiled ham, a culinary delight that has graced tables for centuries. Experience the harmony of tender, succulent meat infused with a symphony of herbs and spices, creating a symphony of flavors that dance on your palate. Discover the secrets to preparing this delectable dish, from selecting the perfect ham to mastering the art of boiling, ensuring a moist and flavorful result every time. Dive into a world of culinary possibilities with our collection of boiled ham recipes, each offering unique twists and tantalizing variations. Whether you prefer a classic glaze or a tangy mustard crust, explore the endless options to suit your taste buds. Embark on this culinary adventure and elevate your next meal with the irresistible charm of boiled ham.
### Recipes Included:
- **Classic Boiled Ham:** Experience the timeless tradition of boiled ham, prepared with a simple yet flavorful combination of herbs and spices. This recipe yields a tender and succulent ham that will be the star of any gathering.
- **Honey-Glazed Boiled Ham:** Elevate your boiled ham with a sweet and sticky honey glaze that adds a touch of elegance to this classic dish. The glaze caramelizes beautifully in the oven, creating an irresistible crust that complements the tender meat.
- **Mustard-Crusted Boiled Ham:** Introduce a tangy twist to your boiled ham with a flavorful mustard crust. The combination of mustard, herbs, and breadcrumbs creates a crispy and savory coating that adds depth and complexity to the dish.
- **Spiced Cider Boiled Ham:** Embrace the warmth and aroma of fall with this spiced cider boiled ham. Simmer the ham in a fragrant cider broth infused with aromatic spices, resulting in a moist and flavorful ham that will fill your home with inviting aromas.
- **Slow Cooker Boiled Ham:** Enjoy the convenience of preparing boiled ham in your slow cooker. Simply place the ham in the slow cooker, add your desired seasonings, and let it cook low and slow for tender, fall-off-the-bone results.
THE BEST BOILED HAM
Make and share this The Best Boiled Ham recipe from Food.com.
Provided by SLColman
Categories Ham
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
- To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
- Bring to the boil and reduce heat to a simmer.
- Cook at least 2 hours - longer is better.
BOILED HAM DINNER
I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. -Janet Tucker of Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.
Nutrition Facts : Calories 312 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1300mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
BOILED HAM
Make and share this Boiled Ham recipe from Food.com.
Provided by Dreamgoddess
Categories Lunch/Snacks
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak.
- This removes some of the salt and tenderises it a little bit.
- Place in a large cooking pot, (make sure you have a lid for it), cover with cold water, add the onions and bouquet garni and bring to the boil.
- Turn the heat right down so the water is barely bubbling and put on the lid.
- Cook for 20 minutes per pound of meat.
- Once the cooking time is up leave the meat in the liquour until cooled.
- This stops it tensing up, and drying out, and makes it lovely and tender.
Tips:
- Choose a fresh or frozen ham that is fully cooked and bone-in. A bone-in ham will be more flavorful than a boneless ham.
- If using a frozen ham, thaw it in the refrigerator for 2-3 days before cooking.
- Place the ham in a large pot or Dutch oven. Cover the ham with cold water.
- Bring the water to a boil, then reduce heat to low. Cover the pot and simmer the ham for 10-12 minutes per pound.
- Remove the ham from the pot and let it cool slightly before slicing and serving.
- Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or green beans.
Conclusion:
Boiled ham is a classic dish that is perfect for any occasion. It is easy to make and can be served with a variety of sides. Whether you are looking for a simple weeknight meal or a special occasion dish, boiled ham is a great option. With these tips, you can make sure your boiled ham turns out perfectly every time.
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