Best 3 The Best Blts Recipes
Indulge in the classic American delight, the BLT sandwich, elevated with our curated collection of extraordinary recipes. Experience a symphony of flavors as crispy bacon, juicy tomatoes, crisp lettuce, and creamy mayonnaise come together between two slices of toasted bread. From traditional favorites to innovative twists, our BLT recipes offer a culinary journey that will tantalize your taste buds. Embark on a flavor adventure with the classic BLT, featuring perfectly cooked bacon, ripe tomatoes, crisp lettuce, and a creamy mayonnaise spread. Elevate your sandwich game with gourmet variations like the Avocado BLT, where creamy avocado slices add a velvety richness. Craving a spicy kick? The Sriracha BLT infuses a fiery heat that will leave you craving more. For a vegetarian delight, the BLT Salad transforms the sandwich into a refreshing and colorful bowl, while the BLT Wrap offers a portable and satisfying meal on the go. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and visual appeal. Whether you're a BLT traditionalist or adventurous foodie, our recipes promise an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST BLTS
Categories Sandwich Food Processor Tomato Kid-Friendly Quick & Easy Basil Bacon Summer Lettuce Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Transfer to paper towels; drain.
- Spread half of mayonnaise mixture over 1 side of 6 bread slices. Top each with 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top tomato slices with avocado, then with bacon strips, onion and lettuce. Spread remaining mayonnaise mixture over remaining 6 bread slices. Place bread slices atop lettuce. Cut sandwiches in half and serve.
BEST BLTS
Since there are so few ingredients, going low-fat on any of them would really compromise the flavor. This should only be made in the summer when tomatoes are perfectly ripe. This makes two sandwiches.
Provided by KissKiss
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Season the tomato slices with salt and pepper and allow to rest on paper towels to absorb liquid.
- In a large cast iron skillet, cook the bacon until crisp (about 15-20 minutes) and drain on a paper towel.
- Pour off the bacon fat (but save it for other recipes!) leaving a tiny coating of fat in the pan. Over a very low heat, put the slices of bread in the skillet and warm/toast them on both sides until lightly browned (about 3-4 minutes total).
- Remove bread from the skillet and, for each sandwich, top one bread slice with 2 tomatoes, 3-4 slices bacon, 3 lettuce leaves, and 1 tbsp dressing; top with the other bread slice and serve immediately.
THE WORLD'S BEST B L T SANDWICH
So simple, and yet so many subtle differences transform "good" to "world's best." the way a sandwich is assembled is key to how good it tastes. A gread sandwich is never dry (too bready). I pull out and discard all the soft white centers from baguettes, leaving two cano-shaped halves. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Closing one of these sandwiches is like shutting an overpacked suitcase!
Provided by MarieRynr
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First make the house dressing, by combining all ingredients in a blender except for the olive oil.
- With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
- Under a broiler or on a griddle, lightly toast the inside of the baguette.
- Combine the mayonnaise and pesto.
- Spread the pesto mayonnaise all over the inside of both halves of the baguette.
- Lay the bacon along the length of the bottom half of the bread.
- Lay the tomato slices on top of the bacon and drizzle with the house dressing.
- Fill the remaining cavity with the lettuce leaves.
- Close the sandwich tightly.
- Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
- You may need toothpicks to keep the sandwiches together.
Nutrition Facts : Calories 2468.9, Fat 95.2, SaturatedFat 18, Cholesterol 36.8, Sodium 3536.6, Carbohydrate 337, Fiber 18.9, Sugar 44.9, Protein 71.3
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- Choose thick-cut bacon for a satisfying bite.
- Toast the bread to add a crispy texture.
- Use a good quality mayonnaise for a rich, creamy flavor.
- Add a layer of avocado for a healthy and creamy addition.
- Sprinkle on some freshly chopped chives or parsley for a pop of color and flavor.
Conclusion:
The BLT is a classic sandwich for a reason – it's simple, delicious, and satisfying. With just a few fresh ingredients, you can create a sandwich that's perfect for lunch, dinner, or a snack. Whether you're following one of the recipes in this article or creating your own unique version, be sure to use the best ingredients you can find. With a little effort, you can make a BLT that's sure to impress your taste buds.
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