Best 6 The Best Bloody Mary Recipes
Indulge in the savory and refreshing world of Bloody Marys, a classic brunch cocktail that is both flavorful and versatile. This iconic drink is a symphony of flavors, combining the tang of tomato juice with the piquant spice of various seasonings and a splash of vodka. Whether you prefer a classic Bloody Mary or a unique twist on this beloved beverage, our collection of recipes has something for every palate.
Our recipes range from the traditional to the adventurous, featuring variations that incorporate unique ingredients and flavor combinations. From the classic Bloody Mary with its perfect balance of savory and spicy, to the spicy Bloody Maria with its fiery kick, to the refreshing Bloody Mary with a hint of cucumber, each recipe offers a distinct taste experience. Additionally, we provide a non-alcoholic version for those who prefer a flavorful mocktail.
Each recipe includes clear instructions, ensuring that even novice mixologists can craft a perfect Bloody Mary. We also offer tips on choosing the right vodka, selecting the best garnishes, and achieving the perfect balance of flavors. So, gather your ingredients, grab a glass, and embark on a culinary journey that will leave you refreshed, invigorated, and ready to take on the day.
CLASSIC BLOODY MARY
Steps:
- Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again.
- Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
Tips for Making the Best Bloody Mary:
- **Use high-quality vodka:** The vodka is the base of your Bloody Mary, so it's important to use a good one. Look for a vodka that is smooth and has a clean flavor. - **Use fresh ingredients:** The fresher the ingredients, the better your Bloody Mary will be. This includes the tomato juice, the lemon juice, and the Worcestershire sauce. - **Garnish your Bloody Mary:** A garnish can add a lot of flavor and visual appeal to your Bloody Mary. Some popular garnishes include celery stalks, olives, and pickles. - **Experiment with different flavors:** You can play around with different flavors to create a Bloody Mary that is perfect for your taste. Some popular variations include adding horseradish, Tabasco sauce, or even bacon. - **Make it a party:** Bloody Marys are a great drink to serve at parties. You can set up a Bloody Mary bar and let your guests create their own drinks.Conclusion:
The Bloody Mary is a classic brunch cocktail that is enjoyed by people all over the world. With its mix of spicy and savory flavors, it's the perfect drink to wake you up and get you going. Whether you like your Bloody Mary simple or complex, there's a recipe out there that's perfect for you. So next time you're looking for a refreshing and flavorful brunch drink, give the Bloody Mary a try.
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