Best 2 The Best Blondies Recipes

Indulge in the delectable world of blondies, the irresistible treats that capture the essence of a perfect dessert. These golden-brown squares of pure bliss are the epitome of simplicity, yet they pack a punch of flavor that will leave you craving for more.

Within this comprehensive guide, you will embark on a culinary journey, discovering not just one, but a collection of exceptional blondie recipes. From classic blondies, bursting with rich, buttery goodness, to unique variations infused with tantalizing flavors like chocolate, nuts, and caramel, this article has something to satisfy every sweet tooth.

Whether you're a seasoned baker or a novice in the kitchen, these recipes are meticulously crafted to ensure success. Step-by-step instructions, accompanied by helpful tips and tricks, will guide you through the process of creating perfect blondies every time.

So, prepare to tantalize your taste buds and embark on a baking adventure that will leave you with a delightful assortment of blondies, ready to be shared with friends, family, or simply enjoyed as a sweet treat all for yourself.

Let's cook with our recipes!

THE BEST BLONDIES

The Best Blondies image

What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!

Provided by Ben S.

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 1h

Yield 24

Number Of Ingredients 7

Ingredients

3 cups cake flour
1 tablespoon baking powder
¾ teaspoon salt
¾ pound unsalted butter
3 cups packed light brown sugar
3 large eggs
1 tablespoon vanilla extract

Steps:

Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray.
Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot. Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first).
Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.

Nutrition Facts : Calories 279 calories, Carbohydrate 40.6 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 152 mg, Sugar 26.9 g

BEST BLONDIE RECIPE

Best Blondie Recipe image

This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the bottom of the recipe!

Provided by Sam Merritt

Categories Dessert

Time 40m

Number Of Ingredients 11

Ingredients

1 cup unsalted butter (melted (226g))
1 ¼ cup brown sugar* (tightly packed (250g))
½ cup sugar ((100g))
2 large eggs + 1 egg yolk (room temperature preferred)
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
2 teaspoons cornstarch
½ teaspoon baking powder
1 teaspoon salt
⅔ cup white chocolate chips ((115g))
1 cup chopped walnuts ((130g))

Steps:

Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
Combine melted butter and sugar in a large bowl and stir well.
Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
Gradually stir dry ingredients into wet until completely combined.
Fold in white chocolate chips and nuts, if using.
Spread blondie batter into prepared pan and transfer to oven.
Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
Allow to cool before cutting and enjoying

Nutrition Facts : ServingSize 1 blondie (calorie count includes nuts and chips), Calories 370 kcal, Carbohydrate 46 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 181 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g

Tips:

Use room-temperature ingredients. This will help your blondies bake evenly and prevent them from becoming too dense.
Don't overmix the batter. Overmixing can cause the blondies to become tough.
Bake the blondies until a toothpick inserted into the center comes out clean. This will ensure that they are cooked through without overbaking.
Let the blondies cool completely before cutting them. This will help them to hold their shape.
Store the blondies in an airtight container at room temperature for up to 3 days.

Conclusion:

Blondies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of blondies that will be sure to satisfy your sweet tooth.

So next time you're looking for a delicious dessert, give blondies a try. You won't be disappointed!