Best 4 The Best Beer Cheese Recipes
Indulge in the ultimate comfort food experience with our delectable Beer Cheese, a symphony of flavors that will tantalize your taste buds. This versatile dish, prepared with a blend of cheddar, cream cheese, and your favorite beer, transforms into a velvety, golden-brown dip that pairs perfectly with pretzels, veggies, or crackers. Elevate your culinary journey with our carefully curated collection of Beer Cheese recipes, each offering a unique twist on this classic. From the tangy zip of Jalapeño Beer Cheese to the smoky richness of Bacon Beer Cheese, our recipes cater to every palate. Embark on a culinary adventure as you explore the diverse flavors of Beer Cheese, the perfect companion for your next gathering or a cozy night in.
Here are our top 4 tried and tested recipes!
BEER CHEESE SAUCE (FOR EVERYTHING)
How to make beer cheese sauce you can put on everything from pasta to burgers and nachos.
Provided by Craft Beering
Categories Cooking with Beer
Time 20m
Number Of Ingredients 7
Steps:
- Toss the cheese with the flour or starch and set aside.
- In a large sauce pan over medium-low heat melt the butter and saute the minced garlic just until it is fragrant and begins to soften.
- Move the pan away from the heat temporarily and slowly add the beer, stirring constantly. Return to the stove ring, and simmer for 2-3 minutes to reduce Add the heavy cream and oregano and simmer for another 2-3 minutes.
- Remove from the heat and slowly begin to incorporate the prepared cheese, about a handful at a time, stirring as you go. Once all the cheese has melted into the sauce you can place it back over a stove ring on low heat for a final thermal boost, about 1 minute. Stir again and enjoy while warm.
Nutrition Facts : Calories 607 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 142 milligrams cholesterol, Fat 48 grams fat, Fiber 1 grams fiber, Protein 28 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 772 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
OHIO-STYLE BEER CHEESE
Steps:
- Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.
SUPER EASY BEER CHEESE DIP
Beer cheese dip is the creamiest, tastiest dip out there! It goes with everything and it's the hit at every party. It has the perfect blend of flavors that will keep you coming back for more!
Provided by Alyssa Rivers
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Whisk in the beer.
- Add in the cheese and mix until cheese is melted.
- Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency.
Nutrition Facts : Calories 174 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 201 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
THE BEST BEER CHEESE
Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!
Provided by C in PA
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
- Blend for 5 minutes, or until creamy.
- Add in parsley, blend 1 more minute.
- Pour into bowl, cover, and chill in refrigerator.
- Cheese will firm.
Tips:
- Use a good quality beer. The flavor of the beer will come through in the final product, so choose one that you enjoy drinking.
- Grate your own cheese. Pre-shredded cheese is often coated with cellulose, which can make the cheese sauce grainy.
- Cook the cheese sauce over low heat. This will help to prevent the cheese from curdling.
- Add the beer slowly. This will help to prevent the cheese sauce from curdling.
- Season the cheese sauce to taste. Add salt, pepper, and other spices to taste.
- Serve the cheese sauce immediately. Cheese sauce is best when it is freshly made.
Conclusion:
Beer cheese is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for dipping pretzels, vegetables, or chips. It can also be used as a topping for nachos, tacos, or burgers. No matter how you choose to enjoy it, beer cheese is sure to be a hit.
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