Best 4 The Best Beanie Weenies Recipes
**Beanie Weenies: A Retro Delight with Modern Variations**
Beanie Weenies, a nostalgic dish that evokes memories of childhood picnics and backyard cookouts, is making a comeback with a modern twist. These bite-sized sausages wrapped in baked beans and a sweet and tangy sauce are not only easy to make but also a versatile dish that can be customized to suit various tastes and dietary preferences. From the classic recipe using canned baked beans and cocktail sausages to creative variations featuring homemade baked beans, gourmet sausages, and unique sauces, this article offers a collection of the best Beanie Weenie recipes that cater to different cooking styles and flavor profiles. Whether you're a fan of the traditional dish or looking for exciting new ways to enjoy this classic, these recipes will surely satisfy your cravings and bring a touch of retro charm to your next meal.
HOW TO MAKE BEANIE WEENIES
This recipe shows the reader how to make beanie weenies like a pro using ingredients they probably have in their own kitchen!
Provided by Wendi Spraker
Categories Side
Time 20m
Number Of Ingredients 11
Steps:
- Pour the oil into a frying pan and allow it to become hot over medium heat.
- Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
- If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
- Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
- Mix all of the ingredients in a medium sized saucepan and place on the stove
- Set on medium heat and cook till bubbly throughout, even when stirred.
- Serve hot.
Nutrition Facts : Calories 456 kcal, Carbohydrate 47 g, Protein 15 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 1357 mg, Fiber 8 g, Sugar 17 g, ServingSize 1 serving
BEANIE WIENIES
I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
ONE POT WEEKNIGHT BEANIE WEENIES
I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!
Provided by Soup Fly
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large sauce pan, boil hot dogs in water for 1 minute.
- Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
- Combine all ingredients in pan and allow to heat through.
Nutrition Facts : Calories 367.4, Fat 13.5, SaturatedFat 5.3, Cholesterol 33.4, Sodium 1398.6, Carbohydrate 50.9, Fiber 12.2, Sugar 6.2, Protein 15.5
BEANIE WEENIES
My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.
Provided by Laura O.
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first five ingredients in a saucepan.
- Stir in hot dogs.
- Simmer 3-4 minutes.
Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2
Tips:
- Choose high-quality ingredients: Use fresh, good-quality hot dogs, beans, and sauce to ensure the best flavor.
- Brown the hot dogs: Browning the hot dogs before adding them to the beans will give them a nice smoky flavor and slightly crispy texture.
- Use a variety of beans: Don't just stick to one type of bean. Try using a mix of different beans, such as kidney beans, black beans, and pinto beans, to add a variety of textures and flavors to the dish.
- Add some vegetables: Feel free to add some chopped vegetables to the bean and hot dog mixture, such as diced onions, bell peppers, or corn. This will add extra flavor and nutrition to the dish.
- Experiment with different sauces: There are many different sauces that you can use for beanie weenies. Try using a classic barbecue sauce, a spicy chili sauce, or even a tangy mustard sauce.
- Serve with your favorite sides: Beanie weenies are a great meal on their own, but they can also be served with a variety of sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Beanie weenies are a classic American comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give beanie weenies a try. You won't be disappointed!
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