Best 3 The Best Bbq Ribs In Arizona Recipes
**Indulge in Arizona's Barbecue Ribs Delights: A Culinary Journey through Unique Recipes**
In the heart of the Sonoran Desert, Arizona's culinary scene boasts a rich tapestry of flavors, and among its most celebrated dishes are the succulent barbecue ribs. Each recipe in this article offers a distinct culinary adventure, tantalizing taste buds with an array of sauces, rubs, and cooking techniques. From the smoky and savory flavors of mesquite-grilled ribs to the tangy and sweet notes of apple cider glaze, these recipes showcase the diverse barbecue traditions that make Arizona's ribs truly exceptional. Whether you prefer fall-off-the-bone tenderness or a slightly chewy texture, these recipes cater to every barbecue enthusiast's preferences. So, fire up your grill and let the tantalizing aromas of Arizona's best barbecue ribs fill the air as you embark on this delectable journey.
**Recipes Featured in the Article:**
1. **Sonoran Mesquite Ribs:** Experience the authentic flavors of Arizona with these ribs, marinated in a blend of citrus, chiles, and spices, then grilled over mesquite wood for an irresistibly smoky finish.
2. **Sweet and Tangy Apple Cider Ribs:** These ribs are coated in a luscious apple cider glaze, infusing them with a sweet and tangy flavor. The glaze caramelizes during the grilling process, creating a delightful crust.
3. **Smoky Chipotle Ribs:** For those who enjoy a spicy kick, these ribs are rubbed with a blend of chipotle peppers, cumin, and paprika, then smoked to perfection. The result is a tender and flavorful rib that packs a smoky heat.
4. **Honey Garlic Ribs:** These ribs are coated in a sticky and flavorful honey garlic sauce, giving them a sweet and savory glaze. The ribs are grilled until the sauce caramelizes, creating a delightful crispy exterior.
5. **Barbecue Ribs with White BBQ Sauce:** This unique recipe features a creamy and tangy white barbecue sauce made with mayonnaise, vinegar, and spices. The sauce pairs perfectly with the tender ribs, creating a harmonious balance of flavors.
6. **Grilled Korean BBQ Ribs:** Inspired by Korean cuisine, these ribs are marinated in a spicy and savory gochujang-based sauce, then grilled to perfection. The ribs are served with a side of kimchi and rice, completing the authentic Korean barbecue experience.
7. **Fall-Off-the-Bone Ribs with Root Beer Glaze:** These ribs are braised in a root beer-based glaze, resulting in fall-off-the-bone tenderness and a rich, caramelized flavor. The glaze adds a unique and unexpected twist to the classic barbecue ribs.
8. **Whiskey BBQ Ribs:** For a boozy twist on barbecue ribs, this recipe incorporates whiskey into the marinade and glaze. The whiskey infuses the ribs with a smoky and complex flavor, making them a perfect choice for whiskey enthusiasts.
9. **BBQ Ribs with Peach Salsa:** This recipe combines the smoky flavors of barbecue ribs with the vibrant sweetness of peach salsa. The salsa, made with fresh peaches, tomatoes, and cilantro, adds a refreshing and fruity twist to the classic dish.
10. **Smoked Ribs with Bourbon Glaze:** These ribs are smoked low and slow, then glazed with a sweet and smoky bourbon glaze. The bourbon adds a rich and decadent flavor, making these ribs a perfect choice for special occasions.
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
THE BEST BBQ RIBS IN ARIZONA!
The juiciest, tastiest ribs you will ever have. I haven't made these in a few years, but I am posting this so I don't lose it. I plan on making this for my boyfriend when football season starts. P.S. Great with garlic bread :)
Provided by monique.j.jimenez
Categories Meat
Time 4h30m
Yield 6 pounds, 6 serving(s)
Number Of Ingredients 10
Steps:
- Pull off and remove the thin papery skin from the back of the ribs. Combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard, and cayenne in a small bowl. Mix well. Rub the mix all over the ribs. Cover and refrigerate for 4 hours or overnight.
- Preheat the oven to 250 degrees F. Place the ribs meat side up in one layer on several sheet pans & bake, turning from time to time, until very tender, approx 3 1/2 to 4 hours. About 30 minutes before the ribs are done, remove them from the oven and brush liberally with the BBQ sauce. Bake the additional 30 minutes and serve with more sauce. Enjoy!
PRIZE WINNING BABY BACK RIBS
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Provided by BONNIE Q.
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
- Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
- Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
- Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g
Tips:
- Choose high-quality pork ribs, such as baby back ribs or spare ribs.
- Trim excess fat from the ribs and remove the membrane from the back of the ribs.
- Use a flavorful dry rub to coat the ribs before cooking. A good dry rub should include a combination of spices, herbs, and sugar.
- Cook the ribs low and slow. The ideal cooking temperature is around 225 degrees Fahrenheit.
- Use a smoker or a grill to cook the ribs. If using a grill, cook the ribs over indirect heat.
- Baste the ribs with a sauce or glaze during the last hour of cooking.
- Let the ribs rest for at least 15 minutes before serving.
Conclusion:
The best BBQ ribs in Arizona are made with high-quality pork ribs, a flavorful dry rub, and a low and slow cooking method. By following the tips in this article, you can make delicious BBQ ribs at home that will rival any restaurant.
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