Best 2 The Best Barbecue Sauce Period Recipes
In the realm of culinary delights, barbecue sauce stands tall as a versatile condiment, capable of transforming ordinary meals into extraordinary feasts. Whether you're a backyard grill master or a kitchen virtuoso, the perfect barbecue sauce can elevate your dishes to new heights of flavor. Embark on a tantalizing journey as we unveil the secrets behind crafting the ultimate barbecue sauce, a symphony of sweet, smoky, and tangy notes that will leave your taste buds dancing. From classic tomato-based sauces to unique regional variations, our carefully curated collection of recipes caters to every palate and preference. Get ready to ignite your taste buds and embark on a culinary adventure that will redefine your barbecue experience.
Let's cook with our recipes!
THE BEST DANG RIB SAUCE, PERIOD
This sauce began as a dare to top an ex-boyfriend's father's locally famous sauce. Something magical happens when it hits the grill! Don't forget to add to the ribs in the last 5 to 10 minutes of cooking, or else the high sugar content will scorch. Don't let the strong smell of vinegar scare you while cooking; the flavor of the sauce after cooking does not reflect the scent that fills the kitchen while cooking.
Provided by NOELLETHEDIVA
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Time 51m
Yield 10
Number Of Ingredients 15
Steps:
- Heat the olive oil in a saucepan over medium heat, and cook and stir the poblano pepper and onion for 6 to 8 minutes, until the onion is translucent.
- Stir in the honey, molasses, brown sugar, tomato paste, vinegar, Marsala wine, red pepper flakes, garlic powder, cumin, oregano, smoke flavoring, salt and pepper, and whisk until smooth. Bring the sauce to a boil over medium-low heat, reduce heat to low, and simmer for about 35 minutes, stirring occasionally, until the sauce is thick.
- Store refrigerated.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 17.4 g, Fat 3.1 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 140.6 mg, Sugar 14 g
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sauce will be.
- Don't be afraid to experiment. There are many different ways to make barbecue sauce, so feel free to adjust the ingredients to your liking.
- Let the sauce simmer for a while. This will allow the flavors to meld and deepen.
- Taste the sauce as you go. This is the best way to make sure that it's perfect.
- Use the sauce on your favorite grilled or smoked foods. Barbecue sauce is a great way to add flavor to chicken, beef, pork, and fish.
Conclusion:
Barbecue sauce is a versatile condiment that can be used on a variety of foods. It's easy to make at home, and it's a great way to add flavor to your favorite grilled or smoked dishes. With a little experimentation, you can create a barbecue sauce that's perfect for your taste. So fire up the grill and get cooking!
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