Best 2 The Best Baked Alfredo Spaghetti Recipes

Indulge in a culinary delight with our baked Alfredo spaghetti, a delectable dish that combines the richness of Alfredo sauce with the comforting embrace of baked spaghetti. This classic Italian-American dish is elevated with a creamy and flavorful Alfredo sauce, made from scratch using butter, heavy cream, Parmesan cheese, and a hint of garlic and nutmeg. The tender spaghetti is enveloped in this luscious sauce, creating a harmonious blend of flavors and textures. This recipe is a perfect blend of simplicity and elegance, showcasing the versatility of pasta in a new light. Whether you're hosting a dinner party or simply seeking a comforting meal, our baked Alfredo spaghetti will transport you to a world of culinary bliss. Included in this article are variations of this dish, such as a seafood Alfredo, a vegetarian Alfredo, and a spicy Alfredo, each offering a unique twist on the classic recipe. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

BAKED CHICKEN ALFREDO PASTA

Baked Chicken Alfredo Pasta image

This baked chicken alfredo pasta is classic and insanely delicious. Packed with Italian seasoning, shredded chicken, and penne pasta, this entree will become a family favorite!

Provided by Alyssa Rivers

Categories Dinner

Time 50m

Number Of Ingredients 13

Ingredients

16 ounces box of penne pasta
½ cup butter
1 pint heavy whipping cream or 2 cups
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese
2 cups cooked chicken (chopped or shredded)
2 cups mozzarella
1/4 cup parmesan

Steps:

Preheat the oven to 350 degrees. Bring a pot of water to a boil and add the penne. Cook according to package directions. Drain and rinse it and set it aside.
In a medium saucepan over medium-high heat, add butter, heavy whipping cream, and cream cheese. Cook until melted. Add the minced garlic, garlic powder, Italian seasoning, and salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
Add the pasta back to the pot and pour the Alfredo Sauce over it. Then add in the chicken, and stir everything together.
Add half of the pasta mixture to a 9x13 baking dish and top with 1 cup mozzarella. Then, add the rest of the pasta mixture to the dish and top with the remaining mozzarella and parmesan cheese. Bake for 20-30 minutes until the cheese is golden and bubbly.

Nutrition Facts : Calories 762 kcal, Carbohydrate 60 g, Protein 39 g, Fat 40 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 143 mg, Sodium 888 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving

BAKED ALFREDO PASTA

Baked Alfredo Pasta image

A wonderfully grown-up macaroni and cheese. Great served with a salad and bread or steamed peas or broccoli.

Provided by MommyMakes

Categories Cheese

Time 32m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb butter
1 cup heavy cream
3/4 cup parmesan cheese
2 -3 pinches nutmeg
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 (20 ounce) package cheese tortellini, prepared
1/2 cup fresh shredded parmesan cheese
1/3 cup Italian seasoned breadcrumbs

Steps:

Prepare tortellini or other favorite pasta slightly al dente in salted water. Drain.
Preheat oven to 400ºF.
Warm butter and cream in a sauce pan until butter is melted. Add parmesan cheese and spices.
Pour pasta into a 2qt casserole dish with a lid. Pour alfredo sauce over pasta and stir to combine.
Sprinkle shredded parmesan and bread crumbs over pasta and cover.
Bake for 10 minutes, then uncover and bake an additional 10 minutes or until top is brown and crusty.

Nutrition Facts : Calories 678.7, Fat 43.2, SaturatedFat 26, Cholesterol 153.1, Sodium 884.9, Carbohydrate 51.1, Fiber 2.2, Sugar 1.6, Protein 22.7

Tips:

Use freshly grated Parmesan cheese. Pre-grated Parmesan cheese often contains additives and fillers, which can affect the flavor and texture of your Alfredo sauce.
Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and absorb too much sauce.
Make sure the Alfredo sauce is thick enough. The sauce should be able to coat the pasta without being too runny. If the sauce is too thin, you can thicken it by adding more Parmesan cheese or by simmering it for a few minutes.
Use a baking dish that is large enough to hold the pasta and sauce. A 9x13 inch baking dish is a good size for most recipes.
Bake the pasta until it is bubbly and golden brown. This usually takes about 20-30 minutes.

Conclusion:

Baked Alfredo spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your baked Alfredo spaghetti turns out perfectly every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!