Best 5 The Best Bacon Wrapped Asparagus Bundles Recipes
**Indulge in Flavorful Simplicity: Bacon-Wrapped Asparagus Bundles**
Elevate your taste buds with the irresistible combination of crispy bacon and tender asparagus in these Bacon-Wrapped Asparagus Bundles. This culinary delight features a symphony of flavors and textures, making it an ideal appetizer, side dish, or even a light main course. With just a handful of ingredients and minimal preparation, you can create these delectable bundles that are sure to impress your family and friends.
**The Art of Simplicity: A Culinary Journey**
The beauty of this recipe lies in its simplicity. Fresh asparagus spears are meticulously wrapped in savory bacon strips, creating a visually appealing and tantalizing treat. Each bite offers a delightful contrast between the smoky bacon and the crisp-tender asparagus, while the optional seasonings add an extra layer of depth and flavor.
**Versatile Delights: Variations to Suit Every Palate**
This versatile recipe allows for endless possibilities of customization. Experiment with different types of bacon, such as applewood smoked or peppered bacon, to create unique flavor profiles. Add a sprinkling of your favorite herbs or spices, like garlic powder, paprika, or chili flakes, to elevate the flavor experience. For a cheesy twist, incorporate grated Parmesan or crumbled goat cheese into the bundles before baking.
**Beyond the Basics: Dipping Sauces for Enhanced Enjoyment**
Elevate your Bacon-Wrapped Asparagus Bundles to new heights by serving them with a variety of dipping sauces. A classic hollandaise sauce adds a rich and creamy touch, while a tangy lemon-herb sauce provides a refreshing contrast. For a spicy kick, try a Sriracha mayonnaise or a zesty tomato salsa. The possibilities are endless, so feel free to experiment and find the perfect pairing that suits your taste preferences.
**Savor the Simplicity, Embrace the Delight**
With minimal effort and maximum flavor, these Bacon-Wrapped Asparagus Bundles are a culinary masterpiece that will leave you craving more. Whether you're hosting a party, enjoying a cozy dinner with loved ones, or simply seeking a quick and satisfying snack, these bundles are sure to delight your taste buds and leave you feeling satisfied.
BACON WRAPPED ASPARAGUS
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Divide the asparagus spears into 8 bundles. Wrap each bundle in the middle of the spears with one piece of bacon. Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about 25 minutes.
- Melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and stir. Cook until the mixture is golden brown and has a nutty aroma, about 1 minute. Stir in the mustard powder, onion powder, nutmeg and remaining 1/2 teaspoon each salt and pepper. Slowly whisk in the milk a little at a time and continue cooking and whisking until the mixture thickens, 2 to 3 minutes. Stir in the cheese until melted, then take off the heat.
- Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm.
BACON WRAPPED ASPARAGUS BUNDLES
These bundles can be easily prepared on an outdoor grill or in a hot oven.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven, if using, to 400 degrees F.
- Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
- To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
- For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.
BACON WRAPPED GARLIC ASPARAGUS BUNDLES
A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding.
Provided by Marie
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute garlic and parsley over low heat, then set aside to steep.
- Remove ends from asparagus that are tough.
- Lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper.
- Drizzle garlic oil over each bundle.
- Wrap bacon around the stalks and secure with a toothpick.
- Place asparagus bundles on baking sheet and bake at 400° for 20 minutes or until asparagus is tender and bacon is crisp.
Nutrition Facts : Calories 491.5, Fat 39.5, SaturatedFat 10.5, Cholesterol 38.6, Sodium 485.6, Carbohydrate 24.7, Fiber 3.7, Sugar 2.8, Protein 12.9
BACON-WRAPPED ASPARAGUS
My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
THE BEST BACON-WRAPPED ASPARAGUS BUNDLES
Seriously... there are none better than these. I took the skeleton of a recipe and made it my own. Full of flavour! Make your dinner guests DREAM of this dish. If you don't think these are the greatest asparagus/bacon bundles after making them... then I just don't know what to think! ;)
Provided by Sunny Castaneda
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400. Spray the top portion of a broiling pan with non-stick cooking spray. Set aside.
- 2. Add chicken stock and some salt to a saute pan. Place on stove top on medium heat. Bring to light boil. (I also add garlic powder here because I really like garlic, but that's optional.)
- 3. Meanwhile, wash asparagus bundle and while rubber bands are still on, cut off the bottom couple of inches of the stalks. (These can be tough and difficult to eat.) Remove rubber bands.
- 4. When stock is lightly boiling, drop the stalks in, all facing the same direction. Reduce heat to simmer the asparagus for about 5-7 minutes. (Do not overcook. If the asparagus starts to lose too much green colour, take them out.)
- 5. While asparagus cooks, in a baking dish or bowl, combine the flavoured oil ingredients. (I didn't add measurements for the seasoning as each cook is different and prefers more or less of each thing. I always add LOTS of the red and black pepper which compliments the bacon well.)
- 6. Transfer stalks from pan to dish with flavoured oil. Toss stalks to thoroughly coat each one. Allow asparagus to cool in the oil for at least 5 minutes. [Save your stock if you want. I do and the veggie flavour adds a whole new element to it. (I use it to cook rice in.)]
- 7. Divide the stalks evenly. A good bundle is about 6-7 stalks. Count your stalks and divide them. (If you have an extra or two... no harm in tasting them. No one will ever know! We wouldn't want uneven bundles!) Take a strip of bacon and wrap it around a bundle about three times. Tuck the ends in so the bacon doesn't unfurl while cooking. (Do not overlap the bacon TOO much. A little is fine. Refer to pictures.)
- 8. Arrange bundles on the broiler pan with some space between each one. Place in the oven and cook 15-20 mins or until bacon is cooked on top. Cooking time will depend on thickness of bacon. (Sometimes, I finish them up with the broiler on for a couple mins.) If the tips of the asparagus are looking too done, take them out.
- 9. Allow to cool no more than 5 mins. They get cold fast if you're not careful. Serve as a side dish or appetizer. ENJOY!
Tips:
- Choose thick asparagus stalks: Thicker asparagus will hold up better when wrapped in bacon and cooked.
- Trim the asparagus properly: Cut off the tough, woody ends of the asparagus before cooking.
- Use high-quality bacon: Thick-cut bacon will provide the best flavor and texture.
- Wrap the asparagus tightly: Make sure the bacon is wrapped snugly around the asparagus so that it doesn't fall off during cooking.
- Cook the asparagus until the bacon is crispy and the asparagus is tender: This will ensure that the asparagus is cooked through and the bacon is crispy and flavorful.
- Serve the asparagus immediately: Bacon-wrapped asparagus is best served hot off the grill or out of the oven.
Conclusion:
Bacon-wrapped asparagus is a delicious and easy-to-make appetizer or side dish. With just a few simple ingredients, you can create a dish that is sure to impress your guests. Whether you are grilling, roasting, or air frying your bacon-wrapped asparagus, you are sure to enjoy this tasty treat.
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