Calling all bacon and tomato enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this comprehensive guide, we present you with a collection of exceptional bacon tomato dip recipes that are sure to steal the show at your next gathering.
From the classic and comforting Creamy Bacon Tomato Dip, where the rich flavors of bacon and tomato harmoniously blend with a creamy base, to the tangy and herbaceous Salsa-Inspired Bacon Tomato Dip, which brings together the vibrant flavors of fresh salsa, bacon, and tomatoes.
For those who enjoy a smoky twist, the Smoked Bacon Tomato Dip will surely hit the spot. With its smoky bacon and roasted tomatoes, this dip exudes an irresistible aroma that will captivate your senses.
And for a unique fusion of flavors, the Mediterranean-Inspired Bacon Tomato Dip combines the culinary traditions of the Mediterranean region with the classic combination of bacon and tomato. Expect a delightful interplay of herbs, spices, and tangy feta cheese in this extraordinary dip.
Whichever recipe you choose, you'll find that each one is meticulously crafted to deliver the perfect balance of flavors and textures. So gather your ingredients, preheat your oven, and let's dive into the delectable world of bacon tomato dip recipes!
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
BACON-TOMATO DIP
With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
- Serve with vegetables for dipping.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g
AWESOME BACON-TOMATO DIP
Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(
Provided by Manda
Categories Pork
Time 30m
Yield 3-4 Cups
Number Of Ingredients 11
Steps:
- In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
- Crumble bacon into small pieces and add to mixture.
- Add chopped tomato and stir well.
- Garnish with shredded lettuce just before serving, if desired.
- Serve with Townhouse crackers or Wheat Thins.
- Also good served in a bread bowl with bread cubes to dip.
Nutrition Facts : Calories 1066.3, Fat 102.6, SaturatedFat 42.8, Cholesterol 204.1, Sodium 1563.6, Carbohydrate 9.6, Fiber 1.2, Sugar 6.5, Protein 26.9
TOMATO AND BACON JAM
This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on anything!
Provided by 3RDTIMESACHARM
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h5m
Yield 10
Number Of Ingredients 8
Steps:
- Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
- Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
- Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 25.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 23 g
Tips:
- For the best flavor, use high-quality bacon that has been smoked over hardwood. Brands with high content of meat tend to be the best.
- Do not overcook the bacon. Cook it until it is slightly crispy, but not hard.
- Drain the bacon grease on paper towels to remove excess grease, but reserve 1 tablespoon for sautéing the vegetables.
- Use a good quality canned tomato. You want the tomato to have a rich flavor and be free of any bitter notes.
- Chop the vegetables into small pieces so that they cook evenly.
- Season the dip to taste with salt, pepper, garlic powder, and onion powder.
- Serve the dip warm with tortilla chips, crackers, or vegetables for dipping.
Conclusion:
This bacon tomato dip is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients that are readily available. The dip is creamy, cheesy, and full of flavor. It is sure to be a hit at your next party or gathering.
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