Best 6 The Best Artichoke Chicken Buffet Recipes
Indulge in a culinary journey with our exquisite Artichoke Chicken Buffet, a symphony of flavors and textures that will tantalize your taste buds. This delectable spread features a collection of artfully crafted recipes, each highlighting the unique charm of artichokes and chicken. From the crispy crunch of Artichoke Chicken Nuggets to the creamy indulgence of Artichoke Chicken Dip, every dish promises an unforgettable dining experience. Embark on this culinary adventure and discover a world of culinary delights, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SPINACH ARTICHOKE CHICKEN
Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. It's a quick simple way to put a gourmet meal on the table any day of the week. Not only is it quick to make, it's made all in one pot so clean up is a breeze.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 14
Steps:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Nutrition Facts : Calories 465 kcal, Carbohydrate 12 g, Protein 33 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 136 mg, Sodium 903 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
ARTICHOKE CHICKEN
Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone-especially my family! -Ruth Stenson, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 752mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
SKILLET CHICKEN AND ARTICHOKES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken breasts between 2 pieces of plastic wrap and pound with a skillet until about 1/2 inch thick. Season with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, undisturbed, until golden on the bottom, 4 to 5 minutes; turn and cook until the other side is golden, 2 to 3 more minutes. Transfer to a plate and set aside.
- Wipe out the skillet and return to medium-high heat. Add the remaining 2 tablespoons olive oil; when hot, add the artichoke hearts and red onion and cook, undisturbed, until golden in spots, about 1 minute. Season with salt and pepper and continue cooking, stirring occasionally, until the vegetables are tender, about 2 more minutes. Add the garlic and oregano and cook, stirring, 30 seconds.
- Return the chicken to the skillet and add the broth and olives. Bring to a gentle simmer, cover and cook until the chicken is cooked through, 4 to 6 minutes. Top with the parsley, feta, peppers and brine.
ARTICHOKE CHICKEN
This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!
Provided by Amanda Bibb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
Nutrition Facts : Calories 548.4 calories, Carbohydrate 13.4 g, Cholesterol 96 mg, Fat 39.9 g, Fiber 3.8 g, Protein 34.4 g, SaturatedFat 8.3 g, Sodium 1225 mg, Sugar 0.6 g
THE BEST ARTICHOKE CHICKEN BUFFET
Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!
Provided by GUEMES
Categories Chicken Breasts
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Combine wild rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
- In a large saucepan, melt butter over medium heat. Cook onion and mushrooms in butter until soft. Stir in soup, cream, sherry, and salt; cook until hot.
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x13 inch baking dish. In a large bowl, mix together cooked bacon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese. Spread cooked rice in the bottom of the baking dish, then spread chicken and artichoke mixture over rice. Top with Parmesan cheese.
- Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake for an additional 30 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 24.9 g, Cholesterol 89.3 mg, Fat 24.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 13.4 g, Sodium 1179.5 mg, Sugar 2.3 g
THE BEST ARTICHOKE CHICKEN BUFFET
Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!
Provided by GUEMES
Categories Chicken Breasts
Time 2h20m
Yield 16
Number Of Ingredients 15
Steps:
- Combine wild rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
- In a large saucepan, melt butter over medium heat. Cook onion and mushrooms in butter until soft. Stir in soup, cream, sherry, and salt; cook until hot.
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x13 inch baking dish. In a large bowl, mix together cooked bacon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese. Spread cooked rice in the bottom of the baking dish, then spread chicken and artichoke mixture over rice. Top with Parmesan cheese.
- Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake for an additional 30 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 24.9 g, Cholesterol 89.3 mg, Fat 24.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 13.4 g, Sodium 1179.5 mg, Sugar 2.3 g
Tips:
- Use a variety of artichokes. Fresh artichokes are best, but you can also use frozen or canned artichokes. If using frozen artichokes, thaw them before using. If using canned artichokes, drain and rinse them before using.
- Cook the artichokes properly. Artichokes can be cooked in a variety of ways, but the most popular methods are boiling, steaming, and roasting. Boiling is the easiest method, but steaming or roasting will give the artichokes a more flavorful result.
- Use a flavorful marinade. Marinating the chicken before cooking will help to infuse it with flavor. You can use a variety of marinades, but some popular options include olive oil, lemon juice, garlic, and herbs.
- Cook the chicken thoroughly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check the temperature of the chicken using a meat thermometer.
- Serve the chicken and artichokes with your favorite sides. Some popular side dishes for chicken and artichokes include rice, pasta, vegetables, and salad.
Conclusion:
Artichoke chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great way to use up leftover chicken, and it is also a healthy and affordable meal. With a little planning, you can easily make artichoke chicken at home. So next time you are looking for a quick and easy meal, give artichoke chicken a try.
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