Best 3 The Best Apple Pie Pancakes Low Fat Recipes

Indulge in a delightful fusion of classic apple pie and fluffy pancakes with our irresistible Apple Pie Pancakes. These low-fat pancakes are a healthier take on a beloved breakfast treat, offering a guilt-free way to satisfy your sweet cravings. Made with wholesome ingredients like whole wheat flour, oats, and nonfat milk, these pancakes are packed with fiber and nutrients to keep you feeling full and energized. The sweet and tangy apple filling, made with fresh apples, cinnamon, and a touch of nutmeg, adds a burst of flavor that perfectly complements the tender pancakes. Drizzle with pure maple syrup or top with a dollop of Greek yogurt for a complete and satisfying breakfast or brunch experience.

Here are our top 3 tried and tested recipes!

THE BEST APPLE PIE PANCAKES, LOW FAT

The Best Apple Pie Pancakes, Low Fat image

Yummy low fat pancakes that are WW Points:4 points per serving (2 small pancakes). Increase recipe if you want more or bigger cakes.

Provided by Annacia

Categories Breakfast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup unsweetened applesauce
1 cup Cool Whip Free
1/4 cup raisins
1 1/2 cups Bisquick reduced-fat baking mix
2/3 cup carnation nonfat dry milk powder
1/4 cup walnuts, chopped
1 tablespoon granular Splenda sugar substitute (or more to taste)
1 1/2 teaspoons apple pie spice
1 cup water
1 teaspoon vanilla extract
1/4 cup egg white

Steps:

In a medium bowl, combine applesauce and cool whip free.
Fold in raisins.
Cover and refrigerate while preparing pancakes.
In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
Add water, vanilla extract, and egg white.
Mix well to combine.
Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.

HEALTHIER APPLE PIE BY GRANDMA OPLE

Healthier Apple Pie by Grandma Ople image

Apple pie is my favorite pie. I make it for holidays and just because sometimes too. I wanted to cut out some of the fat from the butter so I cut it down and eliminate the sugar. It makes it caramel and better for you.

Provided by MakeItHealthy

Categories Desserts Pies Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 recipe pastry for a 9 inch double crust pie
¼ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 413 calories, Carbohydrate 55.3 g, Cholesterol 15.3 mg, Fat 21 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 240.1 mg, Sugar 27.8 g

THE BEST LOW-FAT APPLE PIE

The Best Low-Fat Apple Pie image

Make and share this The Best Low-Fat Apple Pie recipe from Food.com.

Provided by catercow

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 cup Splenda sugar substitute
1 teaspoon salt
1 1/2 teaspoons cinnamon
2/3 cup shortening
1 tablespoon flour
5 -6 tablespoons cold water
1 1/2 tablespoons fat-free margarine
6 -7 medium apples, pared, cored, and sliced

Steps:

Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.
Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.

Tips:

Choose the Right Apples: For the best flavor and texture, use a combination of tart and sweet apples, such as Granny Smith, Honeycrisp, or Pink Lady.
Sweetener Options: If you prefer a sweeter pancake, you can add an extra tablespoon of maple syrup or honey to the batter.
Don't Overmix the Batter: Overmixing the batter can result in tough pancakes. Mix just until the ingredients are combined.
Cook on Medium Heat: Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
Serve Immediately: Apple pie pancakes are best served immediately, while they are still warm and fluffy.

Conclusion:

These low-fat apple pie pancakes are a delicious and healthy way to start your day. They are packed with flavor, thanks to the combination of sweet apples, warm spices, and a hint of maple syrup. Plus, they are low in fat and calories, so you can enjoy them without guilt. Whether you serve them for breakfast, lunch, or dinner, these pancakes are sure to be a hit with everyone at the table.