Best 4 The Best Apple Pie Muffins Ever Recipes
Indulge in the delightful symphony of flavors with our irresistible apple pie muffins, a delectable treat that combines the classic charm of apple pie with the convenience of individual-sized muffins. These muffins are bursting with tender apple chunks enveloped in a warm, spiced embrace, while the streusel topping adds a layer of sweet crunch that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, our detailed recipes offer clear instructions and helpful tips to ensure a successful baking experience. Let's embark on a flavor-filled adventure and create these delectable apple pie muffins that will surely become a beloved family favorite.
In our collection, we present three enticing recipes that cater to your dietary preferences and culinary skills. Our classic apple pie muffin recipe is a timeless delight, featuring a moist and fluffy muffin base studded with chunks of fresh apples and a sprinkling of cinnamon sugar. For those seeking a healthier alternative, our wholesome apple pie oatmeal muffins incorporate the goodness of oats, creating a nutritious and satisfying treat. And for those with gluten sensitivities, our gluten-free apple pie muffins provide a delicious option without compromising on flavor and texture.
With step-by-step instructions, ingredient lists, and baking tips, our recipes are designed to guide you through the process seamlessly. Whether you're a seasoned baker looking to expand your repertoire or a novice just starting to explore the world of baking, our recipes will empower you to create these delectable apple pie muffins with confidence and ease. Embrace the comforting aroma of apples and spices filling your kitchen as you embark on this delightful baking journey. Your taste buds will be rewarded with muffin perfection.
MOIST APPLE MUFFINS
You don't have to settle for fast food when you're on the go this holiday season. These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. -Jeanne Sherry, Putnam Valley, New York
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
DUTCH APPLE PIE MUFFINS
Wake up loved ones with a fresh batch of these cinnamon-spiced muffins. They're topped with a heavenly apple pie style filling. -Suzanne Pauley, Renton, Washington
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 25
Steps:
- In a small saucepan, combine the apples, sugar, water and brown sugar. Bring to a boil over medium heat. Sprinkle with flour; cook and stir for 2 minutes or until thickened. Stir in butter and lemon juice. Remove from the heat; add vanilla. Set aside to cool., For topping, combine the brown sugar, flour and oats. Cut in butter until mixture resembles coarse crumbs; set aside., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Drop apple mixture by tablespoonfuls into the center of each muffin. Sprinkle with topping. , Bake at 400° for 20-24 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 251 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 208mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE PIE MUFFINS
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
Provided by JAN BROWN
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
- In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
- In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
- Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 51.1 g, Cholesterol 41.7 mg, Fat 10.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 305.6 mg, Sugar 29.5 g
ERNA'S APPLE PIE MUFFINS
When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these now I can still "taste" those first new days of motherhood. Thank you Erna!
Provided by Pamela
Categories Quick Breads
Time 35m
Yield 18-24 muffins
Number Of Ingredients 13
Steps:
- Topping-mix all together, until mixture forms crumbs.
- Batter- Whisk together egg, buttermilk, butter, and vanilla.
- Stir in sugar.
- Without mixing, add flour, baking soda, salt and apples.
- Stir just until combined.
- Do not over mix.
- Spoon into muffin cups.
- Sprinkle with the topping.
- Bake at 375 degrees F for 20 minutes or until firm to the touch.
Tips:
- Select the Right Apples: Use a combination of tart and sweet apples for a balanced flavor. Granny Smith, Honeycrisp, and Pink Lady are popular choices.
- Prepare the Apples Properly: Peel and core the apples, then cut them into small, uniform pieces. This will ensure even cooking.
- Use Fresh Ingredients: Freshly grated nutmeg and cinnamon will provide the best flavor. Ground spices can be used, but they may be less flavorful.
- Don't Overmix the Batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the Muffin Cups Properly: Fill each muffin cup about 2/3 full. This will allow the muffins to rise properly and prevent them from overflowing.
- Bake until a Toothpick Inserted Comes Out Clean: This is the best way to ensure that the muffins are cooked through.
Conclusion:
These apple pie muffins are the perfect way to enjoy the taste of apple pie without all the work. They're easy to make, portable, and absolutely delicious. Whether you're serving them for breakfast, lunch, or a snack, these muffins are sure to be a hit. So next time you're craving apple pie, give these muffins a try. You won't be disappointed!
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