Best 4 The Best And The Last Cream Cheese Frosting Youll Ever Make Recipes
Indulge in the ultimate cream cheese frosting experience with our comprehensive guide featuring three exceptional recipes. Dive into the classic and versatile Vanilla Cream Cheese Frosting, perfect for elevating cakes, cupcakes, and cookies. Discover the delightful Chocolate Cream Cheese Frosting, a rich and decadent treat that will transform your desserts into masterpieces. For a tangy twist, explore the irresistible Lemon Cream Cheese Frosting, a refreshing and zesty option that adds a pop of flavor to your favorite baked goods. Each recipe is crafted with precision, ensuring a smooth, creamy texture and irresistible taste that will leave you craving more.
Here are our top 4 tried and tested recipes!
CREAM CHEESE FROSTING
This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness
Provided by Sam Merritt
Categories Dessert, Cupcakes
Time 10m
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
- Add vanilla extract and salt and stir well to combine.
- With mixer on low, gradually add powdered sugar until completely combined.
- Use to frost completely cooled cake or cupcakes.
Nutrition Facts : ServingSize 1 /24 batch, Calories 146 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 56 mg, Sugar 20 g
GEMMA'S BEST EVER CREAM CHEESE FROSTING RECIPE
My light and fluffy cream cheese frosting is perfect for cakes, cupcakes, donuts and more. Tried and true, this is the best cream cheese frosting.
Provided by Gemma Stafford
Categories Frosting
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter.
- Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy.
- This can be stored covered in the fridge for up to 4 days.
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
THE BEST (AND THE LAST!) CREAM CHEESE FROSTING YOU'LL EVER MAKE
This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on "With a Grateful Prayer and a Thankful Heart" blog. Google it for the full recipe. The carrot cake is to die for!
Provided by sugar_addict
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Add all ingredients and beat with a mixer until smooth.
Tips for Making the Best Cream Cheese Frosting:
- Use high-quality cream cheese and butter: This will ensure a smooth, rich frosting.
- Make sure the cream cheese and butter are softened to room temperature before beating them together: This will help them combine smoothly and prevent lumps.
- Beat the cream cheese and butter together gradually: Start on low speed and gradually increase the speed to medium-high.
- Add the sugar gradually: This will help prevent the frosting from becoming too grainy.
- Beat the frosting until it is light and fluffy: This will take about 2-3 minutes.
- Flavor the frosting to your liking: You can add vanilla extract, almond extract, or lemon zest to taste.
- Use the frosting immediately or store it in the refrigerator for up to 3 days: Bring the frosting to room temperature before using it if it has been refrigerated.
Conclusion:
This cream cheese frosting is the perfect topping for any cake, cupcake, or cookie. It is easy to make, delicious, and versatile. With just a few simple ingredients, you can create a frosting that will elevate any dessert. Whether you are a beginner or an experienced baker, this frosting is sure to become a favorite in your kitchen. So next time you are looking for a frosting that is both delicious and easy to make, give this cream cheese frosting a try. You won't be disappointed!
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