Best 6 The Best And Easiest Raspberry Coconut Jam Tarts Ever Recipes
Indulge in a delightful culinary journey with our exquisite Raspberry Coconut Jam Tarts, a symphony of flavors that will tantalize your taste buds. These delectable treats feature a buttery, flaky crust, a luscious raspberry jam filling, and a sprinkle of toasted coconut, creating a perfect balance of sweet, tart, and nutty flavors. Our recipe provides step-by-step instructions, ensuring that even novice bakers can create these irresistible pastries. Additionally, we offer variations of the classic recipe, including a gluten-free option, a vegan version, and a fun twist with a chocolate ganache topping. Get ready to impress your friends and family with these irresistible Raspberry Coconut Jam Tarts, a perfect addition to any occasion.
Here are our top 6 tried and tested recipes!
COCONUT TARTS
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Provided by Freya
Categories World Cuisine Recipes European UK and Ireland English
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
- Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
- Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 24.9 g, Cholesterol 25.9 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 123.1 mg, Sugar 12.2 g
COCONUT RASPBERRY BARS
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY COCONUT TARTS
Make and share this Raspberry Coconut Tarts recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 25m
Yield 24 tarts
Number Of Ingredients 8
Steps:
- Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
- Place 1 tsp of jam per tart.
- Fill the rest of the tart with coconut mixture.
- Bake at 375 for 15 minutes nor until golden brown.
THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!
Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!
Provided by Jenny Dee
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
- Cream butter and sugar.
- Add eggs, one at a time, beating until smoothly blended.
- Stir in coconut and vanilla.
- Spoon 1/2 teaspoon jam into each tart shell.
- Cover each tart 2/3 full with coconut mixture.
- Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
- Cool slightly then remove from pans. Makes 2 dozen tarts.
ENGLISH JAM TARTS
My dgf and I had afternoon tea in Disney and jam tarts, YUM! So I was looking for something and found this on a website SO GOOD! I used a store pie crust (the one they sell in the diary section) *Try jams like strawberry, peach, raspberry, cherry, boysenberry, blueberry, and blackberry... WHATEVER JAM YOU LIKE. Found on www.beyondwonderful.com.
Provided by plove53
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Prepare and roll-out 1 Basic Pie Crust recipe.
- Using a 3-inch fluted biscuit cutter, cut out 24 shapes.
- Place one circle of pastry in each cup of the tart tin and press lightly into shape.
- Spoon a scant 1 teaspoon of jam into each tart. Do not overfill, or the jam will bubble up and burn.
- Cover the tins with plastic wrap and place them in the freezer for 30 minutes.
- Pre-heat your oven to 400°F.
- Remove from the freezer and immediately place them in the preheated 400°F oven. Bake for 10 minutes or until the crusts are set and pale golden.
- Remove the jam tarts from the oven and leave them in the tins for 10 minutes. (The temptation to test one at this point is great. Remember that the hot, boiling jam will burn your mouth).
- Take a knife and gently separate the jam tarts from the tin. Place on a plate and cool to room temperature. Tarts that bubble over tend to stick to the pan once cooled. If this occurs, place the tin with the stuck tarts back in the oven for a few minutes-Its remaining heat will warm the jam and make removing the tarts easier.
Nutrition Facts : Calories 45.5, Fat 1.7, SaturatedFat 0.6, Sodium 36.1, Carbohydrate 7.2, Fiber 0.1, Sugar 3.5, Protein 0.3
COCONUT AND JAM TARTS
Make and share this Coconut and Jam Tarts recipe from Food.com.
Provided by Canadian Jane
Categories Tarts
Time 30m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- To your tart shell, add 1 teaspoons of jam. Cover with coconut mixture. Bake at 350 until browned.
Nutrition Facts : Calories 133, Fat 6.4, SaturatedFat 4.9, Cholesterol 37.8, Sodium 34.1, Carbohydrate 18.4, Fiber 1.2, Sugar 17.3, Protein 1.6
Tips:
- To make the best raspberry coconut jam tarts, use fresh raspberries and unsweetened coconut flakes.
- If you don't have a tart pan, you can use a muffin tin.
- Be sure to preheat your oven before baking the tarts.
- Don't overfill the tart shells with jam, or they will overflow when baking.
- Let the tarts cool completely before serving.
Conclusion:
These raspberry coconut jam tarts are the perfect summer dessert. They're easy to make, delicious, and sure to impress your friends and family. So what are you waiting for? Give them a try today!
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