Best 4 The Best And Cheesiest Artichoke Dip Recipes
In the realm of appetizers, few can resist the allure of a cheesy, creamy, and delectable artichoke dip. This classic party favorite is a symphony of flavors that tantalizes taste buds with every bite. Whether you prefer a traditional rendition or a modern twist, this article presents a curated collection of the best and cheesiest artichoke dip recipes that are sure to steal the show at any gathering.
From the classic Artichoke Spinach Dip, a harmonious blend of artichoke hearts, spinach, and a creamy cheese sauce, to the tantalizing Crab and Artichoke Dip, which adds a touch of seafood indulgence, this article offers a diverse range of recipes that cater to every palate.
For those seeking a vegetarian delight, the Roasted Red Pepper and Artichoke Dip bursts with roasted red peppers' vibrant flavors, while the Sun-Dried Tomato and Artichoke Dip offers a tangy twist with sun-dried tomatoes' savory notes.
If you're craving a spicy kick, the Jalapeño and Artichoke Dip delivers a fiery punch that will leave your taste buds tingling. And for a healthier option, the Greek Yogurt Artichoke Dip swaps out traditional sour cream for Greek yogurt, resulting in a lighter yet equally satisfying dip.
So, prepare to indulge in a culinary journey of cheesy, flavorful, and unforgettable artichoke dips. Gather your ingredients, preheat your oven, and let's embark on a delicious adventure that will transform your next gathering into a truly memorable occasion.
ARTICHOKE DIP RECIPE
Artichoke Dip is irresistibly creamy and every bite is loaded with artichokes. This hot, cheesy dip will be a hit!
Provided by Lil' Luna
Categories Appetizer
Time 33m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F
- In a medium mixing bowl, add the the cheeses, and chopped artichoke hearts.
- In a separate bowl, stir together the sour cream, cream cheese, mayo and garlic. Once combined pour it over the mixture of cheese and artichokes.
- Stir until combined. If you wish, add the optional sun dried tomato to the bowl and fold them into the mixture.
- Spread the mixture into an 8x8 inch baking dish. Bake for 25 minutes then serve.
Nutrition Facts : Calories 303 kcal, Carbohydrate 6 g, Protein 9 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 544 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEESY ARTICHOKE DIP
"I first tasted this warm, well-flavored dip at our daughter's house-and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in-either way, it'll heat up any setting.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
Tips:
- Choose High-Quality Ingredients: Use fresh artichoke hearts, shredded cheese that melts well (like mozzarella, cheddar, or Parmesan), and flavorful seasonings.
- Don't Overcook the Artichokes: They should be tender but still have a slight bite.
- Use a Food Processor or Blender: This will help create a smooth and creamy dip.
- Don't Skimp on the Cheese: The more cheese, the better!
- Bake Until Golden Brown: This will give the dip a delicious crust.
- Serve with a Variety of Dippers: Crackers, bread, veggies, and chips are all great options.
Conclusion:
With its creamy texture, cheesy flavor, and versatility, artichoke dip is a crowd-pleasing appetizer that's perfect for any occasion. Whether you're hosting a party or just looking for a tasty snack, this dip is sure to satisfy. So gather your ingredients and give this recipe a try – you won't be disappointed!
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