Best 3 The Best Alfredo Garlic Sauce Ever Recipes
Indulge in a culinary journey with our exquisite Alfredo Garlic Sauce, a symphony of flavors that will tantalize your taste buds and elevate any dish to new heights. This versatile sauce is a culinary masterpiece, whether you're seeking a creamy and flavorful addition to your pasta, a delectable dip for your appetizers, or a rich and savory marinade for your proteins. Prepare to embark on a taste sensation like no other as we guide you through three distinct yet equally enchanting Alfredo Garlic Sauce recipes. From the classic Alfredo Garlic Sauce, renowned for its velvety texture and garlicky aroma, to the zesty Lemon Alfredo Garlic Sauce that adds a refreshing citrusy twist, and the indulgent Creamy Garlic Alfredo Sauce, a luscious and decadent variation, each recipe promises a unique symphony of flavors that will leave you craving for more.
Let's cook with our recipes!
THE BEST ALFREDO GARLIC SAUCE EVER
I will never buy alfredo sauce in a jar again. This is amazing and very easy to make. I use it in the Chicken Alfredo Roll-ups and Chicken Alfredo Pizza.
Provided by Tandy Higgins
Categories Sauces
Time 25m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium to large saucepan melt the butter over medium heat.
- Add fresh minced garlic and cook for 1 minute.
- Add the cream cheese and whisk until smooth and melted.
- Whisk in the heavy cream. ( I have substituted half & half.)
- Season with the garlic powder, oregano, salt and pepper.
- Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
- Stir in the parmesan cheese.
- Remove from heat when cheese is melted.
Nutrition Facts : Calories 740.4, Fat 76.7, SaturatedFat 47.6, Cholesterol 254.3, Sodium 549.4, Carbohydrate 5.9, Fiber 0.2, Sugar 0.8, Protein 10.2
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
Tips:
- Use Fresh Garlic: Fresh garlic provides the best flavor for this sauce. If you only have garlic powder on hand, use 1/2 teaspoon per clove of garlic called for in the recipe.
- Don't Overcook the Garlic: Garlic can burn easily, so be careful not to overcook it. Cook it over medium heat until it is fragrant and slightly golden brown, about 1 minute.
- Use Heavy Cream: Heavy cream creates a rich and creamy sauce. If you don't have heavy cream, you can use milk or half-and-half, but the sauce will be thinner.
- Grate the Parmesan Cheese Freshly: Freshly grated Parmesan cheese melts more smoothly and evenly than pre-shredded cheese. It also has a better flavor.
- Season to Taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
- Serve Immediately: Alfredo sauce is best served immediately after it is made. However, you can store it in the refrigerator for up to 3 days or freeze it for up to 3 months.
Conclusion:
This Alfredo Garlic Sauce is the perfect addition to any pasta dish. It is rich, creamy, and flavorful, and it is sure to please everyone at the table. Whether you are making a simple spaghetti and meatballs or a more elaborate seafood pasta, this sauce will take your dish to the next level. So next time you are looking for a delicious and easy Alfredo sauce recipe, give this one a try. You won't be disappointed!
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