Best 5 The Basic Perfect Vinaigrette Recipes
In the realm of culinary delights, few condiments can match the versatility and tangy allure of a perfectly crafted vinaigrette. This emulsion of oil and vinegar, often infused with herbs, spices, and a touch of sweetness, elevates salads, marinades, and dressings to new heights of flavor. Whether you prefer a classic French vinaigrette, a citrusy lemon-herb rendition, a creamy avocado-based version, or a luscious raspberry vinaigrette bursting with berry sweetness, this comprehensive guide has you covered. Get ready to embark on a culinary journey as we explore the art of crafting the perfect vinaigrette, with a collection of recipes that cater to every palate and occasion.
**Classic French Vinaigrette:**
This timeless dressing is the foundation of many culinary creations. With its simple combination of olive oil, vinegar, Dijon mustard, salt, and pepper, it delivers a balanced flavor profile that complements a wide range of dishes. Learn the essential techniques for emulsifying this classic vinaigrette, ensuring a smooth and flavorful dressing every time.
**Lemon-Herb Vinaigrette:**
A burst of citrus and aromatic herbs transforms this vinaigrette into a refreshing and versatile dressing. With lemon juice, Dijon mustard, honey, garlic, and a medley of fresh herbs such as basil, thyme, and parsley, this dressing brightens up salads, grilled vegetables, and seafood dishes. Discover the perfect balance of tangy and savory flavors in this delightful vinaigrette.
**Creamy Avocado Vinaigrette:**
Indulge in the lusciousness of this creamy avocado-based vinaigrette. Featuring ripe avocados, Greek yogurt, lime juice, cilantro, and a touch of honey, this dressing adds a velvety texture and rich flavor to salads, wraps, and grilled chicken. Prepare to be amazed by its smooth and satisfying taste.
**Raspberry Vinaigrette:**
Experience a burst of berry sweetness with this luscious raspberry vinaigrette. Fresh raspberries, balsamic vinegar, honey, Dijon mustard, and olive oil come together to create a vibrant and flavorful dressing. Drizzle it over salads, fruit salads, or grilled salmon for a delightful combination of sweet and tangy flavors.
Embark on this culinary adventure and discover the art of crafting the perfect vinaigrette. With these diverse recipes, you'll have a dressing for every occasion, adding a touch of magic to your culinary creations.
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
PERFECT VINAIGRETTE
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Whisk together mustard, salt, pepper, honey, and vinegar. Slowly drizzle in the oil. Season, to taste, with salt and pepper.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
PERFECT VINAIGRETTE
I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This recipe was shared with me by a friend! Thank you! Hope you like it!
Provided by HotPepperRosemaryJe
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients (except oil) in a small bowl.
- Using a wire whisk, combine slowly and add oil gradually.
- Season with salt and pepper to your own taste.
- You can store this in the refrigerator up to one week.
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
Tips:
- Use high-quality olive oil: The type of olive oil you use will greatly affect the flavor of your vinaigrette. Look for a good quality extra virgin olive oil that is flavorful and has a fruity aroma.
- Experiment with different vinegars: There are many different types of vinegar that can be used in a vinaigrette, so don't be afraid to experiment until you find one that you like. Some popular choices include red wine vinegar, white wine vinegar, balsamic vinegar, and apple cider vinegar.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to a vinaigrette. Some popular choices include basil, chives, garlic, oregano, rosemary, and thyme.
- Use a whisk to emulsify the dressing: A whisk is the best tool for emulsifying a vinaigrette. This means that it will help to combine the oil and vinegar into a smooth and creamy dressing.
- Let the dressing rest before using: Allowing the dressing to rest for a few minutes before using will allow the flavors to meld together and develop.
Conclusion:
A vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be customized to your own taste preferences. With a little experimentation, you can create a vinaigrette that is perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
