Best 5 The Baked Brownie Recipes
Indulge your sweet cravings with the ultimate chocolate experience - The Baked Brownie! This classic dessert is a harmonious blend of rich, fudgy chocolate and a crispy outer layer, captivating taste buds with every bite. Our curated collection of brownie recipes caters to diverse preferences, from the traditional one-bowl wonder to gluten-free and vegan variations. Prepare to embark on a culinary journey that celebrates the timeless allure of this chocolate indulgence.
1. **Classic Baked Brownie:** Experience the quintessential brownie recipe that delivers a perfect balance of fudgy interior and crispy edges. This timeless classic is an absolute crowd-pleaser, sure to satisfy any chocolate enthusiast.
2. **One-Bowl Brownie:** Craving a hassle-free brownie fix? Look no further than our one-bowl brownie recipe. With minimal cleanup and effortless preparation, this recipe is a lifesaver for busy bakers or those seeking a quick and easy dessert treat.
3. **Fudgy Brownie:** Dive into the realm of ultra-rich, decadent chocolate with our fudgy brownie recipe. This recipe elevates the brownie experience with an intensified chocolate flavor and a velvety-smooth texture that will leave you craving more.
4. **Gluten-Free Brownie:** Enjoy the irresistible taste of brownies without compromising on dietary restrictions. Our gluten-free brownie recipe caters to those with gluten sensitivities or celiac disease, ensuring everyone can savor the chocolatey goodness.
5. **Vegan Brownie:** Indulge in a guilt-free brownie experience with our vegan brownie recipe. This plant-based delight uses wholesome ingredients to create a rich, satisfying brownie that is free from animal products, making it a perfect treat for vegans and those with dairy allergies.
Prepare to tantalize your taste buds and embark on a chocolate adventure like no other. Whether you prefer the classic recipe, the convenience of one-bowl baking, the intense fudginess, or the dietary-conscious options, our brownie recipes offer something for every chocolate lover.
BAKED BROWNIES
The famous recipe for baked brownies from the baked bakery in Brooklyn! Thick, chewy, irresistible!
Provided by Ashley Manila
Categories Dessert
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter the sides and bottom of a 9×13-inch baking pan. Line the pan with parchment paper.
- In a medium bowl, whisk the flour, salt, and cocoa powder together.
- Put the chocolate, butter and instant espresso powder in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth.
- Turn off the heat, keeping the bowl over the water and add the sugars. Whisk until completely combined, then remove the bowl from the pan. The mixture should be room temperature.
- Add 3 of eggs to the chocolate mixture and whisk until combined. Add the remaining eggs and whisk until combined. Add the vanilla and stir until combined. Do not overbeat the batter at this stage or your brownies will be cakey.
- Sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible.
- Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 30 minutes, rotating the pan halfway through the baking time, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. Let the brownies cool completely, then lift them out of the pan using the parchment paper. Cut into squares and serve.
- Store at room temperature in an airtight container or wrap with plastic wrap for up to 3 days.
- (Recipe adapted from Baked: New Frontiers in Baking)
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
THE BAKED BROWNIE
Totally famous and for good reason - they are rich, dense, fudge-like brownies; you'll never need another brownie recipe!
Provided by Michelle
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter the sides and bottom of a 9x13-inch glass or light-colored baking pan. Line the pan with parchment paper.
- In a medium bowl, whisk the flour, salt, and cocoa powder together.
- Put the chocolate, butter and instant espresso powder in a large heat-proof bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth. Turn off the heat, but keep the bowl over the water and add the sugars. Whisk until completely combined, then remove the bowl from the pan. The mixture should be room temperature.
- Add 3 eggs to the chocolate mixture and whisk until combined. Add the remaining eggs and whisk until combined. Add the vanilla and stir until combined. Do not overbeat the batter at this stage or your brownies will be cakey.
- Sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible.
- Pour the batter into the prepared pan and smooth the top. Bake, rotating the pan halfway through baking, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it, about 30 minutes. Let the brownies cool completely in the pan, then lift them out of the pan using the parchment paper. Cut into squares and serve. Store at room temperature in an airtight container or wrap with plastic wrap for up to 3 days.
Nutrition Facts : Calories 250 kcal, Carbohydrate 28 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 115 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
THE BAKED BROWNIE
Recipe Source: Baked NYC. Baked Note: A great brownie is easy to make, but you have to be aware of several factors. 1. Use a dark cocoa powder, like Valrhona. A pale, light-colored cocoa does not have enough depth. 2. Make sure your eggs are room temperature and do not overbeat them into the batter, and 3. Make sure you check your brownies often while baking. Once the brownies have been overbaked slightly, they have reached the point of no return.
Provided by Brookelynne26
Categories Bar Cookie
Time 30m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter the sides and bottom of a glass or light colored metal pan 9x13x2 pan.
- In a medium bowl, whisk together the flour, the salt, and cocoa powder.
- Configure a large sized double boiler. Place the chocolate, the butter, and the instant espresso powder in the bowl of the double boiler and stir occasionally until the chocolate and butter are completely melted and combined. Turn off the heat, but keep the bowl over the water of the double boiler and add both sugars. Whisk the sugars until completely combined and remove the bowl from the pan. Mixture should be room temperature.
- Add three eggs to the chocolate/butter mixture and whisk until just combined. Add the remaining eggs and whisk until just combined. Add the vanilla and stir until combined. Do not over beat the batter at this stage or your brownies will be cakey.
- Sprinkle the flour/cocoa/salt mix over the chocolate. Using a spatula (DO NOT USE A WHISK) fold the dry into the wet until there is just a trace amount of the flour/cocoa mix visible.
- Pour the mixture into the pan and smooth the top with your spatula. Bake the brownies for 30 minutes (rotate the pan half-way through baking) and check to make sure the brownies are completely done by sticking a toothpick into the center of the pan. The brownies are done when the toothpick comes out with a few moist crumbs.
- Cool the brownies completely before cutting and serving.
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before cutting them. This will help them to set and keep their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Brownies are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With so many different recipes to choose from, you're sure to find the perfect brownie recipe for your next baking project.
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