Best 5 The Aw Teen Burger Recipes
**Discover the Legendary Aw Teen Burger and More: A Culinary Journey through American Classics**
In the realm of American comfort food, few dishes hold a place as iconic as the Aw Teen burger. This mouthwatering creation, hailing from the bustling streets of New Jersey, has captured the hearts and taste buds of burger enthusiasts for generations. Join us on a culinary adventure as we explore the secrets behind this beloved burger and uncover other classic American recipes that will transport you to the heart of Americana. From the sizzling patty to the perfect bun, every element of the Aw Teen burger is carefully crafted to deliver a symphony of flavors. But that's not all – this article also features a collection of equally delectable recipes that pay homage to the rich tapestry of American cuisine. Embark on a journey of culinary exploration as we delve into the history, ingredients, and techniques that make these dishes truly special. Get ready to tantalize your taste buds and satisfy your cravings with these timeless American classics.
THE A&W TEEN BURGER
Make and share this The A&w Teen Burger recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix the mayonnaise and barbecue sauce. This is your secret sauce.
- Microwave your bacon slices 30-45 seconds to crisp, set aside.
- Cook the beef, and toast the buns as directed above.
- Dress your toasted top bun (crown) as follows:.
- secret sauce, spread evenly with a knife, pickles, lettuce, cheese, bacon, tomato.
- Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
- Microwave 10 seconds to warm the bun, and serve.
Nutrition Facts : Calories 529.9, Fat 27.1, SaturatedFat 10.1, Cholesterol 107.5, Sodium 1210.5, Carbohydrate 32.8, Fiber 2.8, Sugar 7.7, Protein 37.6
COPYCAT A&W BURGERS
Copycat versions of the entire family of A&W burgers like the Papa Burger, Mama Burger, and Teen Burger (plus onion rings and chili dogs!)
Provided by recfoodrecipes
Time 45m
Yield 1
Number Of Ingredients 62
Steps:
- The A&W Papa Burger: Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. Preparing the Papa Burger: 1. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. 2. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. 3. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) 4. Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. 5. Dress your toasted top buns (crown) in the following order: special sauce, pickles, lettuce, cheese 6. Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) 7. Microwave about 10 seconds to warm the bun, and serve. 8. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200 degrees F) 2-3 minutes--then serve. The SUPER Papa Burger Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties. The A&W Mama Burger: Mix the ketchup and mustard. This is your secret sauce. 1. Cook the beef, and toast the buns as directed above. 2. Dress your toasted top bun (crown) as follows: secret sauce, spread evenly with a knife pickles 3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel. 4. Microwave 10 seconds to warm the bun, and serve. 5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200 degrees F) 2-3 minutes--then serve. The A&W Teen Burger: Mix the mayonnaise and barbecue sauce. This is your secret sauce. Microwave your bacon slices 30-45 seconds to crispen, set aside. 1. Cook the beef, and toast the buns as directed above. 2. Dress your toasted top bun (crown) as follows: secret sauce( spread evenly with a knife), pickles, lettuce, cheese, bacon, tomato 3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel. 4. Microwave 10 seconds to warm the bun, and serve. 5. OR...wrap in a 12"x12" sheet of foil, and warm in your oven (200 degrees F) 2-3 minutes--then serve. The A&W Baby Burger: Mix the ketchup and mustard together---this is your secret sauce. 1. Preheat an indoor electric barbecue to 400 degrees F, or high. 2. Toast the bun faces face down on the grill for 30-45 seconds, just enough to brown slightly. 3. Cook the frozen beef patty 1½-2 minutes per side (depending on the grill temperature) adding a dash of salt and pepper to each side. 4. Dress the toasted bun (crown side) as follows: secret sauce, spread evenly with a knife, pickle slice 5. Put the cooked beef on the dressed crown, and "top" with the heel. (it will be upside down) 6. Wrap in a 12"x12" sheet of foil, and warm in the oven (200 degrees F) 2-3 minutes. Serve hot. A&W Onion Rings: 1. Preheat the deep fryer to 375 degrees F. 2. Combine the tempura mix with the spices and liquid to make a batter, using a fork. There will be some small lumps.....don't worry about those. 3. Slice the onion, and separate all of the rings. 4. Dip the individual rings in the batter, and drop into the preheated oil. 5. Deep fry 3-5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot! A&W Chili Dogs Making the Chili Dog Sauce: 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. 2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally. 3. Allow to cool, cover, and refrigerate until "Dog-Time". You'll be microwaving what you need later. Cooking your A&W Chili Dog 1. Bring a 2 qt. saucepan of water to a rolling boil. 2. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes. 3. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm. 4. Remove the cooked franks with tongs, and place on the microwaved hot dog roll. 5. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.
A& W TEEN BURGER 2 COPY CAT
When I was little my Mom took us to A&W and this was my favorite burger. The sauce seems to have changed so this is the newer version. Ok the computer took the first one back so instead of salad dressing and barbecue sauce put 1 tablespoon Thousand Island dressing; this is how I remember it in the early '60s. There wasn't as much barbecue sauce as there is now.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Toast hamburger bun on griddle.
- Cook burger; make thin.
- Sprinkle with Lawry's seasoned salt.
- Cook bacon in same pan as burger.
- Put cheese on burger.
- Put bacon on top of cheese until cheese melts.
- Squirt ketchup, mustard on bottom bun.
- Put on onions, pickles, tomato, and lettuce.
- Put cooked burger on top of lettuce.
- On top bun put salad dressing mixed with barbecue sauce.
Nutrition Facts : Calories 343.6, Fat 13.7, SaturatedFat 5.6, Cholesterol 56.3, Sodium 836.2, Carbohydrate 34.4, Fiber 2.8, Sugar 10.8, Protein 20.8
THE A&W® PAPA BURGER COPY CAT RECIPE
I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)
Provided by Cindee Vett
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.
THE A&W MAMA BURGER
Make and share this The A&w Mama Burger recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the ketchup and mustard. This is your secret sauce.
- Cook the beef, and toast the buns as directed above.
- . Dress your toasted top bun (crown) as follows:.
- secret sauce, spread evenly with a knife, pickles.
- Place the cooked beef patty on the dressed crown. Finish with the toasted heel.
- 4. Microwave 10 seconds to warm the bun, and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burger.
- Grind your own beef. This will give you more control over the quality of the meat and the fat content.
- Season the beef liberally. Use a combination of salt, pepper, garlic powder, and onion powder.
- Form the patties loosely. This will help them stay juicy.
- Cook the burgers over medium-high heat. This will create a nice crust on the outside while keeping the inside juicy.
- Don't overcook the burgers. A medium-rare burger is ideal.
- Use a variety of toppings. This will add flavor and interest to your burger.
- Serve the burgers on a toasted bun. This will help hold the burger together and add a bit of crunch.
Conclusion:
The Aw-Teen Burger is a classic American burger that is sure to please everyone. With its juicy patty, melted cheese, and crispy bacon, it's the perfect burger for a backyard barbecue or a casual weeknight meal. So next time you're in the mood for a burger, give the Aw-Teen Burger a try. You won't be disappointed.
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