Best 2 The Apple Ladys Apple Cake Gateau Aux Pommes De La Reine Des Pommes Recipes
**Introducing the Apple Lady's Apple Cake: A Culinary Symphony of Sweetness and Simplicity**
In the realm of classic French desserts, few can rival the allure of the Apple Lady's Apple Cake, a culinary masterpiece that embodies the essence of rustic charm and homey goodness. This delectable treat is a testament to the transformative power of simple ingredients, expertly combined to create a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
As you embark on this delightful culinary journey, you'll discover two variations of this timeless recipe, each offering a unique twist on the traditional. The first recipe, known as the "Original Apple Lady's Apple Cake," is a faithful rendition of the classic, featuring a tender and moist cake base studded with chunks of sweet, juicy apples, all enveloped in a blanket of buttery streusel crumbs.
The second recipe, titled "Apple Lady's Upside-Down Apple Cake with Caramel Sauce," takes this classic dessert to new heights of indulgence. This version boasts a caramelized apple topping that transforms into a luscious sauce as the cake bakes, creating an irresistible combination of flavors and textures.
Whether you prefer the timeless simplicity of the Original Apple Lady's Apple Cake or the decadent allure of the Upside-Down version, one thing is certain: this dessert is sure to become a cherished favorite in your baking repertoire. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds singing with joy.
CHAUSSONS AUX POMMES
Steps:
- Melt the butter in a saute pan. Add the apples, cover and cook for 10 minutes. Take off the lid, sprinkle over the granulated sugar, toss in the raisins, if using, and cook until the sugar caramelizes and coats the fruit (by now possibly a shaggy, golden mass, depending on the type of apples). Taste. Depending on the sweetness of the fruit, you may want a squirt of lemon for balance.
- Roll the pastry out to a large square, about 1/4-inch/5 mm thick. Cut into 4 squares, then roll each one to make it slightly rectangular (not that shape matters one bit). Spoon the fruit mixture over half of each pastry, leaving a 1 cm/5 mm margin. Brush the margins with the egg wash. Fold the pastry over the filling and press the edges to seal. Set on a damp baking sheet. Slash the top of each pastry with a knife. Brush with more egg wash and let rest in the refrigerator for 15 minutes.
- Preheat the oven to 425 degrees F/220 degrees C.
- Bake the pastries for 10 minutes. Lower the oven temperature to 375 degrees F/190 degrees C and continue baking until golden, puffed up and brown, 10 to 15 minutes longer. Cool slightly on a wire rack and serve dusted with confectioners' sugar.
THE APPLE LADY'S APPLE CAKE
This is from the Paris Cookbok by Patricia Wells and it couldn't be easier! I can't wait to make it again this fall after we go apple picking.
Provided by Miss Erin C.
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend.
- Add the vanilla extract, eggs, oil, and milk, and stir until well blended.
- Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan.
- Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend.
- Set it aside.
- Remove the cake from the oven and pour the topping mixture over it.
- Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes.
- Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base.
- Serve at room temperature, cut into thin wedges.
Tips:
- Use a variety of apples. This will give your cake a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core the apples before slicing them. This will help to keep the cake from becoming too dense.
- Toss the apples with lemon juice before adding them to the cake batter. This will help to prevent them from browning.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes.
- Let the cake cool completely before serving. This will help to prevent it from falling apart.
Conclusion:
Apple cake is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its delicious flavor and moist texture, apple cake is sure to be a hit at your next gathering.
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