Are you looking for an easy and flavorful one-pot meal that will feed your family and friends? Look no further than this amazing Crockpot Ham, Green Beans, and Potatoes recipe. This hearty and comforting dish is packed with tender ham, crisp green beans, and fluffy potatoes, all slow-cooked in a savory sauce until fall-apart tender. It's the perfect meal for a busy weeknight or a lazy weekend brunch. And the best part? It requires minimal effort and cleanup, making it a lifesaver for busy home cooks. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that the whole family will love. So gather your ingredients, prepare your slow cooker, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER GREEN BEANS, HAM AND POTATOES
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!
Provided by GRAMMYROSE
Categories Main Dish Recipes Pork Ham
Time 4h30m
Yield 10
Number Of Ingredients 9
Steps:
- Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
- Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
- To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g
CROCKPOT HAM, GREEN BEANS & POTATOES RECIPE - (3.8/5)
Provided by dlroos
Number Of Ingredients 6
Steps:
- Dice the ham, green beans, onion and potatoes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). You can also use Steak Spice in yours. Cook for 6 hours on Low. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot.
AMAZING HAM, GREEN BEANS AND NEW POTATOES
This recipe is a result of taking a childhood favorite of mine and incorporating a seasoning from another recipe to create an amazing result. I can't stop eating this. I keep going back for more it's so good it's addicting!
Provided by Robin Lieneke
Categories Pork
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Mix together brown sugar, soy sauce, butter and garlic powder together till smooth. set aside.
- 2. Layer ham, green brans, potatoes and minced onion in crockpot.
- 3. Pour butter mixture over the ham and green beans. Toss gently to coat everything. Cook on high for 2 hours or on low for 4 hours in a covered crock pot. Let cool enough to enjoy without burning your mouth if you can wait that long.
HAM, GREEN BEANS AND POTATOES (CROCK POT)
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!
Provided by Erin77
Categories Ham
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- very simple and easy complete meal!
- Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
- add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
- this recipe should serve 4-6 people.
- I add a little vinegar to my own bowl myself, try it you may love it I DO!
Tips:
- Select a ham that is fully cooked and bone-in for the best flavor and texture. For best results, choose a ham that is at least 5 pounds.
- If you are using a fresh ham, it will need to be cooked before adding it to the slow cooker. To cook a fresh ham, place it in a large pot of water and bring to a boil. Reduce heat to low and simmer for 20 minutes per pound.
- Do not add extra water to the slow cooker. The ham and vegetables will release enough liquid to keep the dish moist.
- If you want to add more flavor to the dish, you can add a packet of onion soup mix or a can of cream of mushroom soup to the slow cooker along with the ham and vegetables.
- Serve the ham with your favorite sides, such as mashed potatoes, green beans, or roasted carrots.
Conclusion:
This Crockpot Ham and Vegetables recipe is an easy and delicious way to feed your family a hearty and satisfying meal. With just a few simple ingredients and minimal prep time, you can have a complete meal ready to enjoy in no time. The ham is juicy and flavorful, while the vegetables are tender and packed with nutrients. This recipe is perfect for busy weeknights or for a casual weekend gathering. So next time you're looking for an easy and delicious meal, give this Crockpot Ham and Vegetables recipe a try.
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