Best 4 The Alpine Village Chicken Supreme Soup Recipes

Indulge in a culinary journey to the heart of the Swiss Alps with the Alpine Village Chicken Supreme Soup, a dish that embodies the essence of comfort and rustic charm. This hearty soup, brimming with tender chicken, fresh vegetables, and a rich, flavorful broth, is the perfect antidote to a chilly evening or a soothing companion for a cozy lunch. Our comprehensive guide offers two delectable variations to tantalize your taste buds: the classic Alpine Village Chicken Supreme Soup, featuring a luscious cream base that adds a touch of elegance, and the Alpine Village Chicken Supreme Soup (Dairy-Free), crafted with a creamy cashew base that caters to vegan and dairy-free preferences without compromising on flavor. Both soups are adorned with a medley of colorful vegetables, including carrots, celery, and peas, and crowned with a sprinkle of fresh parsley for an invigorating burst of flavor. The Alpine Village Chicken Supreme Soup promises a culinary experience that nourishes both body and soul.

Check out the recipes below so you can choose the best recipe for yourself!

ALPINE VILLAGE CHICKEN SUPREME SOUP RECIPE

ALPINE VILLAGE CHICKEN SUPREME SOUP Recipe image

Provided by drwilliamg

Number Of Ingredients 14

Ingredients

Roux:
2 quarts water
2 teaspoons celery salt
2 teaspoons Accent
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
? teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)
1/2 cup oil
1 cup flour

Steps:

Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files

ALPINE VILLAGE HOUSE SOUP - CHICKEN SUPREME

Alpine Village House Soup - Chicken Supreme image

This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.

Provided by abloom69

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 quarts water
2 teaspoons celery salt
2 teaspoons Accent seasoning
1 lb ground chicken, cooked
1 medium onion, small dice
3 -4 drops yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 carrots, small dice
roux
1/2 cup vegetable oil
1 cup all-purpose flour

Steps:

To prepare, boil all soup ingredients together for about 30 minutes.
To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
Puree in blender for a creamier texture.

Nutrition Facts : Calories 514.8, Fat 31.2, SaturatedFat 4.5, Cholesterol 79.5, Sodium 1328.5, Carbohydrate 29.7, Fiber 2.1, Sugar 2.7, Protein 28.1

HEIDI'S CHICKEN SUPREME RECIPE

Heidi's Chicken Supreme Recipe image

Provided by Katecooks

Number Of Ingredients 5

Ingredients

1 can condensed cream of chicken (or mushroom) soup, undiluted.
1 pkg dry onion soup mix
6 boneless skinless chicken breasts
1/2 cup imitation bacon bits or 1/2 lb bacon, crisp and crumbled.
1 container (16oz) sour cream

Steps:

1. Combine soup and soup mix in medium bowl, mix well. Layer chicken breasts with soup mixture in slow cooker. Sprinkle with bacon. Cover cook on high 4 hours or low for 8 hours. 2. During last hour of cooking, stir in sour cream.

THE ALPINE VILLAGE CHICKEN SUPREME SOUP

The Alpine Village Chicken Supreme Soup image

Number Of Ingredients 13

Ingredients

Roux:
1/2 cup oil
1 cup flour
------------------------------
Soup:
2 1/2 quarts water
1 pound ground, cooked chicken
2 teaspoons kitchen bouquet
2 teaspoons celery salt
1 medium onion, ground
1/4 teaspoon pepper
2 carrots, ground
2 teaspoons chicken bouillon

Steps:

Roux: Heat oil until smoking; add flour and stir constantly with wire whisk. It should be the consistency of mashed potatoes. Remove from heat when slightly browned. Soup: Boil all Soup ingredients together for about 30 minutes. Add Roux to Soup and use whisk to blend. Enjoy.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients. Fresh, organic vegetables and free-range chicken will make a big difference in the flavor of your soup.
Don't be afraid to experiment with different herbs and spices. The recipe calls for thyme, rosemary, and oregano, but you can also add other herbs like sage, marjoram, or basil. You can also adjust the amount of spices to your liking.
Be careful not to overcook the chicken. Overcooked chicken can be tough and dry. Simmer the chicken until it is just cooked through, about 10-12 minutes.
Let the soup cool slightly before serving. This will allow the flavors to meld together and the soup to thicken slightly.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Alpine Village Chicken Supreme Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a rich chicken broth, tender chicken, and a variety of vegetables. The soup is also seasoned with a variety of herbs and spices, which give it a complex and delicious flavor. This soup is sure to please everyone at your table.