Best 2 The All Good Loaf Recipes

**Indulge in the Wholesome Goodness of the All-Good Loaf: A Culinary Journey Through a Trio of Delectable Variations**

Embark on a culinary adventure with the All-Good Loaf, a versatile and delectable bread that promises to tantalize your taste buds. This comprehensive guide not only introduces you to the classic All-Good Loaf recipe, but also unveils two exciting variations—the Hearty Seed Loaf and the Gluten-Free All-Good Loaf—ensuring there's something for every palate and dietary preference. From the original recipe's balanced blend of wholesome ingredients to the seedy symphony of the Hearty Seed Loaf and the gluten-free alternative's remarkable texture, discover the versatility and endless possibilities of this remarkable loaf. Whether you're a seasoned baker or just starting your kitchen explorations, this article provides detailed instructions, insightful tips, and inspiring recipe variations to guide you towards baking mastery.

Here are our top 2 tried and tested recipes!

THE BEST MEATLOAF

The Best Meatloaf image

We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.

Provided by Food Network Kitchen

Categories main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 large eggs, lightly beaten
1/3 cup milk
3 tablespoons Worcestershire sauce
Kosher salt
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, finely grated
1 tablespoon thyme leaves, chopped
Freshly ground pepper
1/2 cup ketchup
2 pounds 80/20 ground beef chuck
1/2 cup panko

Steps:

Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

THE BEST MEATLOAF

The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your bread. Use organic or unbleached flour, fresh eggs, and real butter.
Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to weigh your ingredients, or use measuring cups that have been leveled off with a knife.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough until it just comes together.
Let the dough rise in a warm place: The dough will need to rise in a warm place until it has doubled in size. This will take about 1-2 hours.
Bake the bread at a high temperature: The bread should be baked at a high temperature (400-450°F) for the first 15 minutes. This will create a crispy crust.
Let the bread cool completely before slicing: The bread will need to cool completely before it can be sliced. This will help to prevent the bread from crumbling.

Conclusion:

The All-Good Loaf is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great choice for sandwiches, toast, or simply served with butter and jam. With a few simple tips, you can make a perfect loaf of All-Good Loaf at home. So next time you're in the mood for some fresh, homemade bread, give this recipe a try!