Best 6 The All American Burger Recipes
**Indulge in the All-American Burger: A Culinary Journey through Classic and Creative Recipes**
Savor the iconic flavors of the All-American burger, a culinary masterpiece that embodies the spirit of American cuisine. From the classic cheeseburger to innovative variations that push the boundaries of taste, this collection of recipes offers a burger experience like no other. Embark on a mouthwatering adventure as we explore the diverse world of burger creations, each one a testament to the boundless possibilities of this timeless dish.
**Classic Cheeseburger:**
Revisit the timeless classic that started it all – the cheeseburger. This recipe takes you back to the basics, showcasing the perfect balance of juicy ground beef, melted cheese, crisp lettuce, ripe tomatoes, and tangy pickles. Prepare to be amazed by the simplicity and sheer deliciousness of this American staple.
**Bacon BBQ Burger:**
Elevate your burger game with the smoky, sweet, and tangy Bacon BBQ Burger. Succulent bacon strips, a rich barbecue sauce, and a hint of smokiness come together to create a flavor explosion that will leave you craving more. This burger is a true crowd-pleaser, perfect for backyard barbecues or casual get-togethers.
**Avocado Ranch Burger:**
Experience the creamy, herbaceous goodness of the Avocado Ranch Burger. Featuring a juicy beef patty topped with creamy avocado slices, tangy ranch dressing, and crisp bacon, this burger is a symphony of flavors. The creamy avocado and tangy ranch dressing add a delightful twist to the classic burger, making it a refreshing and satisfying choice.
**Veggie Black Bean Burger:**
For a healthier and equally delicious option, try the Veggie Black Bean Burger. This plant-based burger is packed with protein and flavor, thanks to the combination of black beans, quinoa, and vegetables. Topped with a zesty chipotle sauce, this burger is a nutritious and satisfying alternative that will appeal to vegetarians and meat-lovers alike.
**Lamb Burger with Feta and Cucumber:**
Take a culinary journey to the Mediterranean with the Lamb Burger with Feta and Cucumber. Ground lamb is seasoned with aromatic spices and herbs, then grilled to perfection. Topped with crumbled feta cheese, refreshing cucumber slices, and a tangy yogurt sauce, this burger offers a unique and flavorful twist on the classic.
**Conclusion:**
The All-American Burger is a culinary canvas that invites endless creativity and experimentation. Whether you prefer the classic cheeseburger, the bold flavors of the Bacon BBQ Burger, or the refreshing Veggie Black Bean Burger, this collection of recipes offers something for every palate. Embrace the spirit of American cuisine and embark on a burger-tasting adventure that will leave you utterly satisfied.
ALL-AMERICAN BURGERS
Steps:
- Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
- For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
- Grill, covered, until golden brown and slightly charred on the first side, about 3 minutes. Flip the burgers and cook until golden brown and slightly charred on the second side, about 4 minutes for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Spread some yellow mustard on the bottom buns and spread some of the fry sauce on the top buns. Place the burgers on the bottom buns. Top with the shredded lettuce and the top buns and serve immediately.
ALL-AMERICAN HAMBURGERS
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
ALL-AMERICAN BURGER DOG
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
- Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.
Nutrition Facts : Calories 763.1 calories, Carbohydrate 25.7 g, Cholesterol 170.2 mg, Fat 49.7 g, Fiber 0.9 g, Protein 51 g, SaturatedFat 19.8 g, Sodium 804.4 mg, Sugar 6.3 g
HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
THE ALL-AMERICAN BURGER
Make and share this The All-American Burger recipe from Food.com.
Provided by mightyro_cooking4u
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Burger Spread, set aside.
- Prepare grill for direct cooking.
- Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
- Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
- Remove burgers from grill. Place burgers between buns; top each burger with "Recipe#377604".
Tips:
- Choose high-quality ground beef: Opt for ground chuck or sirloin for a juicy and flavorful burger.
- Season the meat simply: Salt, pepper, and garlic powder are all you need to enhance the beef's natural flavor.
- Shape the patties gently: Avoid overworking the meat, as this can result in tough burgers.
- Cook the burgers over medium heat: This will prevent the outside from burning while ensuring the inside is cooked thoroughly.
- Use a meat thermometer: The safest way to ensure your burgers are cooked to your desired doneness is to use a meat thermometer.
- Toast the buns: Toasted buns add a delicious crunch and help hold the burger together.
- Add your favorite toppings: Classic toppings like lettuce, tomato, onion, and cheese are always a good choice, but feel free to get creative with your toppings.
Conclusion:
With its juicy patty, toasted bun, and endless topping possibilities, the all-American burger is a timeless classic that's sure to please everyone at your next cookout or party. By following these tips, you can make the best burger you've ever tasted.
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