Best 2 The Absolutely Best Mango Pudding Recipes

Indulge in a tropical delight with our tantalizing mango pudding recipes! These delectable desserts capture the vibrant flavors of sweet, juicy mangoes, transforming them into creamy, luscious treats. From classic steamed puddings to no-bake chilled delights, our collection offers a range of options to satisfy every craving.

Prepare to embark on a culinary journey, where each recipe promises a unique experience. Whether you prefer the rich, velvety texture of a steamed mango pudding, the refreshing lightness of a chilled mango pudding, or the irresistible charm of a mango pudding pie, we have something for every palate.

Our recipes cater to various dietary preferences, including gluten-free, dairy-free, and vegan options. With easy-to-follow instructions and step-by-step guides, you'll be whipping up these mango masterpieces in no time. So, get ready to tantalize your taste buds and impress your loved ones with these delightful mango pudding creations!

Let's cook with our recipes!

SIMPLE MANGO PUDDING

Simple Mango Pudding image

This simple mango dessert is so easy to make yet extremely smooth and tasty.

Provided by Emily

Categories Desserts Custards and Pudding Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox®)
26 ounces canned mango pulp
1 ½ cups evaporated milk
1 cup cold water

Steps:

Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g

BEST MANGO PUDDING RECIPE

Best Mango Pudding Recipe image

This mango pudding has a creaminess you'll enjoy even during the hottest days of summer. It's served cold and is such a refreshing treat.

Provided by Miriam Hahn,Mashed Staff

Categories dessert

Time 5m

Number Of Ingredients 6

Ingredients

1 packet of unflavored gelatin
½ cup boiling water
½ cup sugar
1 pinch salt
1 ¼ cups frozen mango, partially thawed (or fully thawed)
1 cup coconut milk, unsweetened

Steps:

In a medium bowl, whisk together the gelatin and boiling water, then add in the sugar and salt, and whisk again.
Add the mango pieces to a blender, and blend until you have a thick puree.
Add this to the bowl of gelatin water mix along with the unsweetened coconut milk, and stir to combine.
Pour into small jars or ramekins, ideally making seven four-ounce servings.
Cover and chill for 2 hours, then top with fresh mango and whipped cream, if desired, and serve.

Nutrition Facts : Calories 150 calories, Carbohydrate 20 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 7 g fat, Fiber 0 g fiber, Protein 4 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 34 mg, Sugar 18 g

Tips:

Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful the pudding will be.
Puree the mangoes until smooth: This will help to create a creamy and lump-free pudding.
Use full-fat milk and cream: These will help to make the pudding rich and creamy.
Don't overcook the pudding: Overcooking will cause the pudding to become rubbery.
Chill the pudding before serving: This will help to firm it up and make it more refreshing.

Conclusion:

Mango pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe mangoes, and it can be made ahead of time, making it a convenient option for busy weeknights. With its creamy texture and sweet and tangy flavor, mango pudding is sure to be a hit with everyone who tries it.