Best 4 The Absolute Best Potato Soup Recipes

**Indulge in Creamy Comfort: A Culinary Journey Through the Absolute Best Potato Soup Recipes**

Embark on a delightful culinary adventure as we delve into the realm of delectable potato soups. From creamy classics to hearty and flavorful variations, this article presents a diverse collection of recipes that cater to every palate. Whether you prefer a simple yet satisfying soup or one brimming with bold flavors, you'll find culinary treasures to warm your heart and tantalize your taste buds.

Our culinary voyage begins with an exploration of the classic potato soup, a comforting and timeless dish that embodies simplicity and goodness. With just a handful of ingredients, this creamy delight showcases the natural flavors of potatoes, enhanced by a harmonious blend of herbs and spices. For those seeking a richer and more indulgent experience, the loaded baked potato soup emerges as a true champion. This recipe artfully combines tender potatoes, melted cheese, and crispy bacon, creating a symphony of textures and flavors that will leave you craving for more.

Venturing beyond the traditional, the creamy cauliflower potato soup presents a delightful twist on a classic. This recipe seamlessly integrates the delicate flavors of cauliflower and potatoes, resulting in a velvety smooth and subtly sweet soup that is both comforting and nutritious. For a taste of culinary adventure, the Mexican potato soup promises a vibrant and flavorful journey. This recipe brings together the bold flavors of Mexican spices, tender potatoes, and a touch of heat, creating a soup that is as visually stunning as it is delicious.

Finally, the slow cooker potato soup emerges as the ultimate convenience food. This recipe utilizes the magic of a slow cooker to effortlessly create a hearty and flavorful soup, perfect for busy weeknights or lazy weekends. With just a few minutes of preparation, you can let your slow cooker do the work, resulting in a comforting and satisfying meal that the whole family will love.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the versatility and deliciousness of potato soup. Let these recipes guide you as you create meals that warm the soul and bring joy to the table.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER POTATO SOUP

Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

POTATO SOUP

Potato Soup image

One of my go-to soup recipes and a reader favorite! It's such a creamy, hearty, comforting soup. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor!

Provided by Jaclyn

Categories Main Course

Time 50m

Number Of Ingredients 11

Ingredients

6 cups peeled and diced Russet potatoes ((about 5 medium potatoes. Dice into small cubes about 3/4-inch))
1 1/2 cups chopped yellow onion ( (1 medium))
1 1/4 cups peeled and diced carrots ((3 medium))
1 cup diced celery ((2 stalks))
2 (14.5 oz each) cans low-sodium chicken broth
Salt and freshly ground black pepper
1/3 cup butter
1/3 cup all-purpose flour
2 1/2 cups milk
1/2 cup sour cream*
Cooked chopped bacon or chopped cooked ham, (shredded cheddar cheese, chopped green onions or chives)

Steps:

Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup).
Add sour cream and mix well.
Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions.

Nutrition Facts : Calories 441 kcal, Carbohydrate 54 g, Protein 10 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 486 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

ABSOLUTELY ULTIMATE POTATO SOUP

Absolutely Ultimate Potato Soup image

I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)

Provided by Karena

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes, peeled and cubed
4 cups chicken stock, or enough to cover potatoes
3 tablespoons butter
¼ cup all-purpose flour
1 cup heavy cream
1 teaspoon dried tarragon
3 teaspoons chopped fresh cilantro
salt and pepper to taste

Steps:

In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g

THE BEST-EVER POTATO SOUP

The Best-Ever Potato Soup image

This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor.

Provided by morelhunter

Categories One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 stalk celery, chopped
1 carrot, finely chopped
1 small onion, chopped
1 tablespoon dried parsley
1 quart chicken stock
1 teaspoon salt
1/4 teaspoon pepper
6 -8 potatoes, cubed
6 slices bacon, cooked and crumbled
4 cups milk
4 tablespoons flour
1 1/2 cups Velveeta cheese, cubed

Steps:

In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.
Cover, bring to a boil and cook for about 20 min.
until the vegetables are tender.
Add the bacon.
Mix the flour into the milk until well blended.
Add to the soup and stir well.
Add the cheese and heat until melted.

Tips:

Use a variety of potatoes: This will give your soup a more complex flavor and texture. Yukon Gold, russet, and red potatoes are all good choices.
Roast the potatoes before adding them to the soup: This will help to caramelize them and give the soup a richer flavor.
Use a good quality broth: The broth is the base of your soup, so it's important to use a good one. Homemade broth is always best, but store-bought broth can also be used.
Add plenty of vegetables: Vegetables add flavor, color, and nutrients to your soup. Some good choices include carrots, celery, onions, leeks, and parsnips.
Season the soup well: Salt, pepper, and garlic are all essential seasonings for potato soup. You can also add other spices and herbs to taste.
Garnish the soup with fresh herbs: Fresh herbs add a pop of color and flavor to your soup. Some good choices include chives, parsley, and dill.

Conclusion:

Potato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious potato soup that will warm you up on a cold day. So next time you're looking for a quick and easy meal, give this potato soup recipe a try. You won't be disappointed!