Best 4 The Absolute Best Crockpot Beef Stroganoff Recipes
Indulge in the culinary delight of beef stroganoff, a classic dish that tantalizes taste buds with its rich flavors and creamy texture. This versatile dish, originating from Russia, has gained immense popularity worldwide, captivating hearts with its tender beef, sautéed mushrooms, and a luscious sauce that brings everything together. Embark on a delightful journey as we explore two exceptional recipes for beef stroganoff, each offering a unique culinary experience. The first recipe, "The Absolute Best Crockpot Beef Stroganoff," promises effortless preparation, allowing you to savor the exquisite flavors without spending hours in the kitchen. Simply toss in the ingredients, set your crockpot, and let the magic happen. The second recipe, "Easy Weeknight Beef Stroganoff," caters to those seeking a quick and convenient meal without compromising on taste. With its simplified steps and minimal prep time, this recipe ensures a delectable dish that fits seamlessly into your busy schedule. Prepare to be mesmerized by the symphony of flavors as you relish every bite of this timeless classic.
Here are our top 4 tried and tested recipes!
THE ABSOLUTE BEST CROCKPOT BEEF STROGANOFF
Never really liked Stroganoff but I really love this one. I hope you like this as much as I do.
Provided by Ali & J Brown
Categories Beef
Time 8h10m
Number Of Ingredients 8
Steps:
- 1. In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.
- 2. Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes. While crock-pot is cooking. start cooking pasta so everything will be ready to at the same time.
- 3. Serve over egg noodles.
THE ABSOLUTE BEST CROCKPOT BEEF STROGANOFF RECIPE RECIPE - (4.1/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- In the slow cooker stir in all the ingredients together, (except the meat AND the cream cheese). Once combined add the meat and mix together. Cook on low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
SUPER DUPER SLOW COOKER BEEF STROGANOFF
A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!
Provided by cwmom98
Categories Everyday Cooking
Time 7h15m
Yield 6
Number Of Ingredients 16
Steps:
- Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
- Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
- Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 14.3 g, Cholesterol 97.4 mg, Fat 24.2 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 12.3 g, Sodium 655.1 mg, Sugar 3.6 g
Tips:
- For the best flavor, use high-quality beef broth or stock. You can also use a combination of broth and water.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- If you want a thicker sauce, add a slurry of cornstarch and water to the slow cooker in the last 30 minutes of cooking.
- Serve the beef stroganoff over egg noodles, mashed potatoes, or rice.
- Garnish the beef stroganoff with fresh parsley or dill.
Conclusion:
This crockpot beef stroganoff is an easy and delicious meal that's perfect for a busy weeknight. It's also a great recipe to make ahead of time and reheat for lunch or dinner. The beef is tender and flavorful, and the sauce is creamy and rich. Serve it over your favorite noodles or rice, and you've got a meal that the whole family will love.
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