Best 4 The Absolute Best Buttercream Frosting Ever Recipes
Indulge in the ultimate buttercream frosting experience with our curated collection of recipes that cater to every taste and occasion. From the classic Vanilla Buttercream Frosting, a versatile choice that pairs perfectly with a variety of cakes and cupcakes, to the decadent Chocolate Buttercream Frosting, a rich and indulgent treat for chocolate lovers. For a touch of elegance, try the Swiss Meringue Buttercream Frosting, known for its smooth and silky texture. If you prefer a lighter option, the Italian Meringue Buttercream Frosting is a delightful choice with its airy and fluffy consistency. For a unique twist, the Cream Cheese Buttercream Frosting combines the tanginess of cream cheese with the sweetness of buttercream, creating a delightful balance of flavors. Each recipe is meticulously crafted with step-by-step instructions to ensure you achieve perfect results every time. Whether you're a seasoned baker or just starting out, our buttercream frosting recipes will elevate your cakes, cupcakes, and other desserts to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
VANILLA BUTTERCREAM FROSTING
This has been my go-to vanilla buttercream frosting for years and years and I'll never need another recipe. It's perfectly rich, amazingly fluffy, it has a wonderfully sweet taste, and a melt-in-your-mouth texture. The best topping to your favorite cakes!
Provided by Jaclyn
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- In the bowl of an electric stand mixer, using the paddle or whisk attachment whip butter on medium-high speed (if using whisk attachment whip on high speed) until nearly white and very fluffy, about 7 - 8 minutes, frequently scrapping down the sides of the bowl.
- Add in powdered sugar, heavy cream and vanilla extract and mix on low speed until blended, then increase speed to medium and beat until very light and fluffy, about 5 - 6 minutes, frequently scraping down the sides of the bowl.
- Immediately spread over cooled cake or cupcakes.
Nutrition Facts : Calories 342 kcal, Carbohydrate 53 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 128 mg, Sugar 52 g, ServingSize 1 serving
THE BEST BUTTERCREAM FROSTING RECIPE
The absolute best buttercream frosting recipe you'll find with a secret ingredient I have been using for over a decade! This recipe was in my cookbook and has been featured everywhere! This will frost one 8 inch cake, if you need to frost a large cake make sure to double it!
Provided by Karlynn Johnston
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Get out the salted butter! Trust me and use salted butter, it's the secret ingredient!
- Beat the butter until it is light and creamy. This is important as you are adding the icing sugar next. If the butter isn't creamy you can get lumps in the icing.
- Add in the icing sugar. Again, if you are like me and can taste stale icing sugar, you will need a fresh bag.
- Add in the cream.. I used 4 tablespoons for my preference, you adjust to what you want.
- Stiffer icing = less cream. Lighter icing = more cream. Adjust the amount to your liking by adding one tablespoon at a time until the desired consistency is reached.
- Add the vanilla then keep mixing it until fluffy and thoroughly combined.
Nutrition Facts : Calories 223 kcal, Carbohydrate 30 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 101 mg, Sugar 29 g, ServingSize 1 serving
THE ABSOLUTE BEST BUTTERCREAM FROSTING... EVER!
Frosting that makes you go 'Mmmm..." Lemon, orange , almond, vanilla... they're all here and they're all so delicious. A must try!
Provided by Whitney Froehlich
Categories Cakes
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a small cup, measure out water and salt. Set aside and let the salt dissolve.
- 2. If you have a standing mixer it is highly recommended. But a hand held mixer with a very large bowl will work also. Cream together the Crisco and butter until well combined.
- 3. Add meringue powder and all the extracts and flavorings. Mix well.
- 4. On low speed, gradually add the powdered sugar until well combined. It will get clumpy after the whole 2lbs. has been distributed.
- 5. Continue on low speed and gradually add salt/water mix. Add more water to frosting if necessary.
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the frosting, and prevents it from becoming too salty.
- Bring the butter to room temperature before creaming it with the sugar: This will help the butter and sugar incorporate smoothly and create a light and fluffy frosting.
- Cream the butter and sugar together for at least 5 minutes: This will help to lighten the color of the frosting and give it a smooth and creamy texture.
- Add the milk or cream one tablespoon at a time: This will help to prevent the frosting from becoming too thin or curdled.
- Use high-quality vanilla extract: This will give the frosting a rich and flavorful vanilla flavor.
- If you want a thicker frosting, add more powdered sugar: Start by adding 1/4 cup at a time, until the frosting reaches the desired consistency.
- If you want a thinner frosting, add more milk or cream: Start by adding 1 tablespoon at a time, until the frosting reaches the desired consistency.
Conclusion:
This recipe is the absolute best buttercream frosting ever! It is light and fluffy, with a rich and creamy flavor. It is the perfect frosting for cakes, cupcakes, and cookies. With a few simple tips, you can make this frosting in no time and enjoy its deliciousness. So what are you waiting for? Give this recipe a try today!
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