Best 2 Thats A Meatloaf Recipes
**Meatloaf: A Classic Comfort Food with Endless Variations**
Meatloaf is a versatile and comforting dish that has been a staple in kitchens around the world for centuries. Made from ground meat, typically beef, pork, or a combination of both, meatloaf is seasoned, shaped into a loaf, and baked until cooked through. The result is a savory and hearty dish that can be served with a variety of sides, from mashed potatoes and gravy to roasted vegetables.
This article presents a collection of meatloaf recipes that cater to different tastes and preferences. From the classic Homestyle Meatloaf to the tangy BBQ Meatloaf and the flavorful Italian Meatloaf, each recipe offers a unique take on this beloved dish. For those seeking a healthier option, the Turkey Meatloaf and the Vegetarian Meatloaf provide delicious alternatives without compromising on taste.
Whether you're a seasoned cook or a beginner in the kitchen, this article has something for everyone. The recipes are easy to follow and provide step-by-step instructions to guide you through the process. With its versatility and endless possibilities, meatloaf is a dish that will continue to be enjoyed for generations to come.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
TRADITIONAL MEATLOAF RECIPE
Cue one of the most comforting dinners of them all - the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French's® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French's® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French's® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour ketchup over top.
- Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 266 Calories
Tips:
- Use ground beef chuck: It has the ideal fat content for a moist and flavorful meatloaf.
- Add bread crumbs and milk: They help bind the meatloaf together and keep it moist.
- Season the meatloaf generously: Use a variety of herbs and spices to create a flavorful loaf.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough.
- Cook the meatloaf at a low temperature: This will help prevent it from drying out.
- Baste the meatloaf with its juices: This will help keep it moist and flavorful.
- Let the meatloaf rest before slicing: This will help the juices redistribute throughout the loaf.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and moist meatloaf that your family and friends will love. Whether you are looking for a traditional meatloaf recipe or something a little more unique, you are sure to find a recipe in this article that you will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
