Indulge in a classic cocktail experience with the Stinger, an alluring blend of flavors that has captivated taste buds for over a century. Originally created in the late 19th century, this sophisticated drink combines the smooth, rich taste of cognac with the sweet, minty notes of crème de menthe, resulting in a harmonious balance of flavors that lingers on the palate. As you sip on a Stinger, you'll be transported to a bygone era, where elegance and sophistication were the order of the day.
This article presents three variations of the Stinger recipe, each offering a unique twist on the classic. The Original Stinger embodies the timeless combination of cognac and crème de menthe, while the White Stinger introduces a touch of creamy richness with white crème de cacao. For those who prefer a more refreshing take, the Stinger Sour adds a zesty kick with lemon juice and simple syrup, creating a delightful balance of sweet, sour, and minty flavors.
Whether you're a seasoned cocktail enthusiast or just starting to explore the world of classic drinks, the Stinger is a must-try. Its versatility and ability to adapt to different tastes make it a timeless favorite that continues to grace cocktail menus around the world. So, gather your ingredients, shake or stir your way to perfection, and savor the exquisite flavors of the Stinger, a cocktail that has stood the test of time and continues to enchant cocktail lovers to this day.
THE STINGER
Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. I added blue cheese dressing, usually served with mayo or oil. Hope Your hungry, this definately fills the tummy!
Provided by Lisa G. Sweet Pantry Gal
Categories Sandwiches
Time 25m
Number Of Ingredients 10
Steps:
- 1. Get proteins cooked. Chicken fingers deep fried and tossed in Buffalo sauce, put aside. Cook italian sausage patties till done, set aside. Fry onions in a little bit of butter. Toast roll. Ready for assembly... Place toasted bun on board, spread blue cheese on bun. Start with lettuce, tomato then onion. Then place sliced in half italian sausage and top with chicken fingers. You may also add a few slices of provolon (optional) Close with top bun and cut in half! Share or dont All up to You!! Enjoy! One of our top sellers at pizzeria sub shops here in Buffalo!
STINGER COCKTAIL
There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 7 g, Fat 0.1 g, Sodium 8.7 mg
Tips:
- Choose fresh ingredients: Always use the freshest fruits and vegetables, as they will yield the most delicious cocktail.
- Use high-quality spirits: Don't skimp on the quality of your spirits, as they will make a big difference in the final result.
- Measure your ingredients accurately: This is important for getting the right balance of flavors.
- Chill your ingredients: Chilling your ingredients before mixing will help to create a more refreshing cocktail.
- Shake or stir your cocktail properly: The way you mix your cocktail will affect the texture and flavor. If you are shaking a cocktail, make sure to do it vigorously for at least 10 seconds. If you are stirring a cocktail, do it gently for about 30 seconds.
- Garnish your cocktail: A garnish can add a touch of elegance and sophistication to your cocktail.
Conclusion:
The Stinger is a classic cocktail that is easy to make and always a crowd-pleaser. With its sweet and tart flavors, it is the perfect cocktail for any party or gathering. So next time you are looking for a delicious and refreshing cocktail, give the Stinger a try.
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