Best 3 That Good Salad Recipes
Calling all salad lovers! This article introduces a delightful culinary adventure that will tantalize your taste buds and leave you craving for more. We present to you "That Good Salad," a versatile dish that can be tailored to your unique preferences, dietary restrictions, and available ingredients. From a classic Caesar salad bursting with umami flavors to a refreshing Mediterranean salad packed with vibrant vegetables and tangy dressing, this article offers a diverse collection of salad recipes guaranteed to satisfy every palate. Embark on a culinary journey as we explore the art of creating the perfect salad, whether it's a light and healthy lunch option or a hearty and satisfying main course. Discover the secrets of crafting well-balanced flavors, textures, and colors that will elevate your salad game to new heights. Get ready to toss, mix, and savor the goodness of "That Good Salad."
Here are our top 3 tried and tested recipes!
50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!
This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
THAT GOOD SALAD
When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. -Betty Lamb, Orem, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. , In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. , Shake dressing; pour over salad and toss. Add croutons and serve immediately.
Nutrition Facts : Calories 193 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 257mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
THAT GOOD SALAD
Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!! (Chill time is noted as cook time).
Provided by Autism Mommy
Categories Greens
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine lemon juice, garlic, 1/4 cup parmesan, salt and pepper.
- Slowly drizzle in oil while whisking the entire time.
- Chill dressing for a few hours.
- For salad:.
- In a bowl toss together all salad ingredients.
- Whisk dressing and drizzle over salad (may not need all the dressing).
- Sprinkle with croutons and serve immediately.
Nutrition Facts : Calories 288.1, Fat 25.8, SaturatedFat 7, Cholesterol 26.8, Sodium 417.3, Carbohydrate 6.8, Fiber 3, Sugar 2.7, Protein 9.1
Tips:
- Choose fresh, high-quality ingredients: The better the ingredients, the better the salad will taste. Look for ripe, colorful vegetables and fruits, and fresh herbs.
- Use a variety of textures and colors: A good salad has a mix of crunchy, soft, and chewy textures, as well as a variety of colors. This makes the salad more visually appealing and interesting to eat.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a salad. Try different combinations of vegetables, fruits, nuts, seeds, and dressings. You might be surprised at what you like!
- Keep it simple: Sometimes, the best salads are the simplest ones. A few fresh ingredients, a drizzle of dressing, and a sprinkle of herbs can be all you need for a delicious and satisfying salad.
- Make it a meal: Salads can be a complete meal, especially if you add some protein, such as grilled chicken, tofu, or beans. You can also add grains, such as quinoa or rice, to make the salad more filling.
Conclusion:
Salads are a healthy and delicious way to get your daily dose of fruits and vegetables. They are also a great way to experiment with new flavors and textures. With a little planning and effort, you can create a salad that is both beautiful and delicious. So next time you're looking for a healthy and satisfying meal, give salad a try!
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