Best 4 That Damn Salad Recipes
Calling all salad lovers! Get ready to elevate your taste buds with the ultimate That Damn Salad experience. This tantalizing dish, made popular by the renowned Smitten Kitchen food blog, has taken the culinary world by storm with its irresistible combination of flavors and textures. Featuring a medley of roasted sweet potatoes, nutty quinoa, tangy goat cheese, sweet dried cranberries, crisp roasted chickpeas, and a refreshing lemon vinaigrette, That Damn Salad is a symphony of flavors that will leave you craving more.
In this comprehensive guide, we'll delve into the secrets of creating the perfect That Damn Salad. We'll provide step-by-step instructions for roasting sweet potatoes to perfection, cooking quinoa to achieve the ideal texture, and preparing a zesty lemon vinaigrette that ties all the ingredients together. Along the way, we'll also share additional recipe variations to cater to different dietary preferences and flavor profiles. Whether you're a seasoned salad enthusiast or new to the world of healthy eating, this guide will equip you with the knowledge and techniques to create a truly unforgettable That Damn Salad experience.
THAT GOOD SALAD
When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad.'" Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. -Betty Lamb, Orem, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a jar with a tight-fitting lid, combine the oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill. , In a large serving bowl, toss the romaine, tomatoes, Swiss cheese, almonds if desired, Parmesan cheese and bacon. , Shake dressing; pour over salad and toss. Add croutons and serve immediately.
Nutrition Facts : Calories 193 calories, Fat 17g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 257mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!
This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Make the Homemade Italian Dressing.
- Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
- Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg
THAT ADDICTING SALAD
The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!
Provided by MINNESOTAMOM
Categories Salad Green Salad Recipes
Time 12h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
- In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6.4 g, Cholesterol 23.7 mg, Fat 26.1 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 5.4 g, Sodium 536.1 mg, Sugar 4.3 g
THAT DAMN SALAD
Make and share this That Damn Salad recipe from Food.com.
Provided by Ian Magary
Categories Vegetable
Time 37m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta, slice and prep all ingredients to bite sized pieces. Prepare both salad dressings (one at a time or together if you have two bottles), crumble Feta, combine into the noodles when done and pour both dressings on top. Chill and serve. Awesome the second and 3rd days....
Tips:
- Use high-quality ingredients: The fresher and more flavorful your ingredients, the better your salad will be. Look for ripe tomatoes, crisp cucumbers, and tender greens.
- Don't be afraid to experiment: There are endless possibilities when it comes to salad ingredients. Try adding different fruits, vegetables, nuts, seeds, and cheeses to find your favorite combination.
- Make sure your dressing is balanced: A good dressing should have a balance of sweet, sour, salty, and bitter flavors. Use a light hand with the oil and vinegar, and don't be afraid to experiment with different herbs and spices.
- Let your salad rest before serving: This will allow the flavors to meld and the dressing to soak into the greens.
- Serve your salad immediately: Salads are best enjoyed fresh. Once they've been sitting for a while, the greens will start to wilt and the dressing will become watery.
Conclusion:
Salads are a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or a snack. With a little planning and effort, you can create a salad that's both flavorful and satisfying. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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