Best 4 That Crab Stuff Aka Layered Seafood Dip Recipes
Indulge in a culinary journey with That Crab Stuff, also known as Layered Seafood Dip, a delightful symphony of flavors that will tantalize your taste buds. This iconic dish features a medley of succulent crab, shrimp, and fish, enveloped in a creamy and flavorful sauce, all baked to golden perfection. Experience the harmonious blend of textures and flavors as you savor each bite.
Explore variations of this classic recipe, including a luscious Crab Rangoon Dip, where wonton wrappers are filled with a delectable crab and cream cheese filling, then fried until crispy. For a lighter option, try the Layered Seafood Dip with Greek Yogurt, where tangy Greek yogurt replaces mayonnaise, creating a healthier yet equally satisfying dip.
Seafood lovers will delight in the Crab Stuffed Mushrooms, where mushroom caps are filled with a savory crab mixture and baked to perfection. And for a refreshing twist, the Layered Seafood Dip with Avocado Salsa combines the creamy dip with a vibrant avocado salsa, offering a burst of freshness and flavor.
Embark on a culinary adventure with That Crab Stuff and its delectable variations. Each recipe promises a unique taste experience, sure to impress family and friends at any gathering.
LAYERED CRAB DIP
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Provided by buddiegirl
Categories Crab
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix softened cream cheese and miracle whip together until smooth.
- Spread into a deep serving dish (at least 2 inches deep).
- Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
- Sprinkle chopped green pepper, green onion and tomato over crab layer.
- Cover vegetable layer with grated cheese, cover and refrigerate.
- Serve with crackers or tortilla chips for dipping.
- Can be made 1 day ahead and stored in refrigerator.
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
SEAFOOD DIP II
A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.
Provided by lab
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!
Nutrition Facts : Calories 204.7 calories, Carbohydrate 3.6 g, Cholesterol 22 mg, Fat 20.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 225 mg, Sugar 1 g
Tips:
- Use fresh seafood. Fresh seafood will give your dip the best flavor. If you can't find fresh seafood, you can use frozen seafood, but be sure to thaw it completely before using.
- Don't overcook the seafood. Overcooked seafood will be tough and chewy. Cook the seafood just until it is cooked through.
- Use a good quality cream cheese. A good quality cream cheese will make your dip smooth and creamy. Avoid using low-fat or fat-free cream cheese, as it will make your dip watery.
- Use a variety of cheeses. Using a variety of cheeses will give your dip a more complex flavor. Try using a combination of cream cheese, cheddar cheese, and Parmesan cheese.
- Add some herbs and spices. Herbs and spices will help to enhance the flavor of your dip. Try adding some chopped fresh parsley, dill, or chives. You can also add some garlic powder, onion powder, or paprika.
- Serve your dip with crackers, chips, or vegetables. You can serve your dip with a variety of crackers, chips, or vegetables. Try serving it with Ritz crackers, tortilla chips, or celery sticks.
Conclusion:
That Crab Stuff, also known as Layered Seafood Dip, is a delicious and easy-to-make appetizer or party dip. It is made with a combination of seafood, cream cheese, and other ingredients. The dip can be served with crackers, chips, or vegetables. By following the tips above, you can make the best That Crab Stuff recipe. Experiment with different seafood, cheeses, and herbs to create your own unique dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
