Best 2 Thanksgiving Turkey Meatloaf Recipes
**Thanksgiving Turkey Meatloaf: A Savory Twist to Your Traditional Feast**
Elevate your Thanksgiving celebration with a tantalizing twist on the classic turkey dish - the Thanksgiving Turkey Meatloaf. This innovative culinary creation combines the flavors of roasted turkey, succulent ground beef, and an array of aromatic herbs and spices, resulting in a moist, flavorful, and visually stunning centerpiece for your holiday table. Accompanying this main attraction are a collection of delectable recipes that complement the meatloaf perfectly. From the comforting richness of Mashed Sweet Potatoes to the tangy crunch of Cranberry-Apple Chutney, each recipe adds a unique layer of flavor to your Thanksgiving feast. Prepare to indulge in a culinary symphony that will leave your guests raving and your taste buds dancing with delight.
THANKSGIVING-STYLE TURKEY MEATLOAF
This recipe is a great alternative to traditional meatloaf. It's delicious using veggies and ground turkey to compliment one another. The white gravy adds a sense of the holiday season with its wonderful aroma and flavor. Please be aware, measurements are estimates as I use the Italian-style 'to taste' method of cooking. Go with what feels right!
Provided by Adam
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch square baking dish.
- Mix the ground turkey with the eggs, onion, rolled oats, green beans, cranberries, rosemary, and bay leaf in a large bowl. Use your hands to thoroughly blend the ingredients. Season to taste with salt and pepper. Spread the ground turkey mixture over the bottom of the prepared dish. Top with a layer of pancetta.
- Bake the meatloaf in preheated oven for 45 minutes to 1 hour. Check for doneness when juices run clear, and an internal thermometer inserted into the meatloaf reaches 160 degrees F (70 degrees C).
- Meanwhile, to make the gravy, melt the butter in a pan over medium heat. Stir in the flour, and cook for 1 to 2 minutes until the mixture becomes paste-like and light brown. Stir in the garlic, cinnamon, and nutmeg. Gradually whisk in the milk and chicken broth, bringing the mixture to a boil. Lower the heat to medium, and continue cooking and whisking until desired thickness is reached. Season to taste with salt and pepper. Serve spooned over sliced meatloaf.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 13 g, Cholesterol 145.6 mg, Fat 16 g, Fiber 2.2 g, Protein 28.6 g, SaturatedFat 5.6 g, Sodium 515.9 mg, Sugar 3.3 g
THANKSGIVING TURKEY MEATLOAF
I love fall because it means I can make this fall-ish comfort food with all of the flavors of Thanksgiving without all of the hassle of a Thanksgiving dinner! Serve with cranberry sauce and mashed potatoes.
Provided by Jen Graham
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan.
- Melt the butter in a skillet over medium heat, and cook and stir the onion, celery, and apple until the onion is translucent and the apple is softened, 5 to 8 minutes. Let the mixture cool.
- In a bowl, mix the cooked apple mixture with the bread crumbs, Romano cheese, eggs, milk, and poultry seasoning until well combined, and lightly stir in the ground turkey. Do not over mix or the meatloaf will be tough.
- Spoon the mixture into the prepared pan, and bake in the preheated oven until the loaf is cooked through to the center, about 45 minutes.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 14.6 g, Cholesterol 167.1 mg, Fat 17.7 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 7.1 g, Sodium 345.2 mg, Sugar 4.3 g
Tips:
- Choose a lean ground turkey. This will help keep the meatloaf moist and reduce the amount of fat.
- Add some bread crumbs or oatmeal to the meatloaf mixture. This will help to absorb moisture and make the meatloaf more tender.
- Use a variety of seasonings to flavor the meatloaf. Some good options include garlic, onion, oregano, thyme, and sage.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Form the meatloaf into a loaf shape and place it in a baking dish. Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf to retain its moisture.
Conclusion:
Thanksgiving turkey meatloaf is a delicious and easy-to-make dish that is perfect for a holiday meal. It is a great way to use up leftover turkey, and it can be customized to your own taste. With a little planning and preparation, you can make a Thanksgiving turkey meatloaf that will be the star of your holiday table.
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