Best 2 Thanksgiving Turkey Meat Loaf Recipes
Thanksgiving is a time for family, friends, and delicious food. And what could be more delicious than a hearty, flavorful meatloaf? This Thanksgiving turkey meatloaf recipe is a unique and delicious twist on the classic dish. Made with ground turkey, bread crumbs, eggs, and a variety of seasonings, this meatloaf is moist and juicy with a perfectly crispy crust. And the best part is that it's easy to make!
In addition to the classic Thanksgiving turkey meatloaf recipe, this article also includes three other delicious meatloaf recipes:
* **Easy Turkey Meatloaf:** This recipe is perfect for busy weeknights. It's made with simple ingredients that you probably already have on hand, and it can be on the table in just 30 minutes.
* **Cheesy Turkey Meatloaf:** This recipe is a cheesy lover's dream. It's made with a combination of cheddar cheese and mozzarella cheese, and it's sure to be a hit with the whole family.
* **Bacon-Wrapped Turkey Meatloaf:** This recipe is a bacon lover's dream. It's made with ground turkey that's wrapped in bacon, and it's cooked to perfection in the oven.
No matter which recipe you choose, you're sure to enjoy this delicious and festive dish. So gather your family and friends around the table and enjoy a delicious Thanksgiving meal with turkey meatloaf as the centerpiece.
JUST-LIKE-THANKSGIVING TURKEY MEAT LOAF
For a holiday meal any time of year, this tender turkey meat loaf is perfect. Complemented with a cranberry glaze, it's a mouthwatering dish.-Mollie Brown, Los Angeles, CA
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165°. , Freeze option: Shape meat loaf in plastic wrap-lined loaf pan; cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake in pan as directed, increasing time as necessary for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 303 calories, Fat 11g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 712mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 2g fiber), Protein 23g protein.
THANKSGIVING TURKEY MEAT LOAF
Ever crave those Thanksgiving flavors in the middle of summer? This meatloaf recipe has them ... even the cranberry! Recipe is from Taste of Home.
Provided by Pinay0618
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine stuffing cubes and milk. Let stand for 10 minutes; break up stuffing cubes with a fork. Stir in the egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
- Bake, uncovered, at 375° for 25 minutes; drain if necessary. Combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165°.
Nutrition Facts : Calories 320.5, Fat 14, SaturatedFat 3.9, Cholesterol 127.7, Sodium 746.7, Carbohydrate 25.2, Fiber 2.1, Sugar 15.2, Protein 23.3
Tips:
- Choose the right ground turkey: Use a mixture of dark and light meat for a moist and flavorful meatloaf. Ground turkey breast can be too lean and dry.
- Use a food processor to grind the turkey: This will ensure that the meat is evenly ground and will help to create a smooth and cohesive meatloaf.
- Add plenty of seasonings and herbs: Thanksgiving turkey meatloaf is a great opportunity to use up leftover herbs and spices. Some good options include sage, thyme, rosemary, garlic, and onion.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Just mix until the ingredients are evenly combined.
- Shape the meatloaf into a loaf pan: Use a loaf pan that is about 9x5 inches in size. Make sure to press the meatloaf mixture firmly into the pan so that it holds together.
- Bake the meatloaf at a high temperature for a short amount of time: This will help to create a crispy crust on the outside of the meatloaf while keeping the inside moist.
- Let the meatloaf rest before slicing: This will help to keep the juices from running out of the meatloaf when you slice it.
Conclusion:
Thanksgiving turkey meatloaf is a delicious and easy-to-make dish that is perfect for a holiday meal. With its moist and flavorful interior and crispy crust, this meatloaf is sure to be a hit with your family and friends. Plus, it's a great way to use up leftover turkey. So next time you're looking for a delicious and festive dish to serve, give this Thanksgiving turkey meatloaf a try.
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