Best 2 Thanksgiving Turkey Cupcakes Recipes
Thanksgiving is a time for family, friends, and delicious food. And what could be more delicious than a moist and flavorful turkey cupcake? These individual-sized treats are perfect for a festive gathering, and they're also a great way to use up leftover turkey.
This article features three different recipes for Thanksgiving turkey cupcakes, so you're sure to find one that you'll love. The first recipe is for classic turkey cupcakes with a savory stuffing filling. The second recipe is for a more creative twist on the classic, with a sweet potato and cranberry filling. And the third recipe is for a gluten-free turkey cupcake that's perfect for those with dietary restrictions.
No matter which recipe you choose, you're sure to enjoy these delicious and festive treats. So gather your ingredients and get ready to bake up a batch of Thanksgiving turkey cupcakes today!
THANKSGIVING TURKEY CUPCAKES
Turn an ordinary cupcake into a Thanksgiving extravaganza with this easy-to-find "secret" ingredient: caramel! -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 2h
Yield varies.
Number Of Ingredients 4
Steps:
- Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach., For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys.
Nutrition Facts : Calories 221 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
THANKSGIVING TURKEY CUPCAKES
Let these easy-mix cupcakes strut their delicious chocolate-peanut butter flavor and their good looks!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs and peanut butter with electric mixer on low speed 30 second, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Frost cupcakes with frosting.
- Line cookie sheet with waxed paper. In separate small microwavable bowls, microwave candy coating and baking chocolate uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Place coating and chocolate in separate resealable food-storage plastic bags; snip off tiny corner of each bag. Pipe coating and chocolate into feather shapes, about 3 inches long and 2 1/2 inches wide (see diagram). Refrigerate coating and chocolate about 5 minutes until set.
- When set, peel feathers off waxed paper and insert into cupcakes. Place milk chocolate candy on each cupcake for head of turkey. Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 23 g, TransFat 1 g
Tips for Making Thanksgiving Turkey Cupcakes:
- **Choose the Right Muffin Tin:** Select a muffin tin with 12 cups to ensure even baking and a uniform shape for your cupcakes. - **Use Quality Ingredients:** Opt for fresh, high-quality ingredients to create the best-tasting cupcakes. Use real butter, eggs, flour, sugar, and spices. - **Prepare Your Ingredients:** Before starting, measure and prepare all your ingredients to ensure a smooth baking process. - **Cream the Butter and Sugar:** This step incorporates air into the mixture, resulting in a light, fluffy texture. Cream the butter and sugar until it is pale yellow and fluffy. - **Whisk Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices. This ensures even distribution of the leavening agents and seasonings. - **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with milk. Mix until just combined to avoid overmixing. - **Fold in Turkey and Cranberry Sauce:** Gently fold in the cooked turkey and cranberry sauce into the batter. Overmixing can result in tough cupcakes. - **Fill Muffin Cups:** Divide the batter evenly among the prepared muffin cups, filling each cup about 2/3 full. - **Bake the Cupcakes:** Bake the cupcakes according to the recipe instructions, or until a toothpick inserted into the center comes out clean. - **Let Cupcakes Cool:** Allow the cupcakes to cool completely in the muffin tin before frosting. - **Decorate with Frosting:** Once the cupcakes are cooled, frost them with your favorite frosting. You can use a simple buttercream frosting, cream cheese frosting, or whipped cream. - **Garnish with Turkey Fondant:** To add a festive touch, create small turkey fondant toppers using modeling chocolate or fondant. Place them on top of the frosted cupcakes.Conclusion:
Thanksgiving turkey cupcakes are a creative and delicious way to celebrate the holiday season. They combine the classic flavors of Thanksgiving dinner into a fun and portable treat. With careful attention to ingredients, mixing techniques, and baking times, you can create moist, flavorful cupcakes that will impress your family and friends. Whether you choose to frost them with a simple buttercream frosting or decorate them with intricate turkey fondant toppers, these cupcakes will be a delightful addition to your Thanksgiving dessert table.
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