Best 2 Thanksgiving Turkey Cookies Recipes
Feast your eyes on the ultimate Thanksgiving dessert platter, featuring a delightful assortment of turkey-shaped cookies that will steal the show at your holiday gathering. Impress your guests with a centerpiece of our majestic turkey cookies adorned with intricate details such as delicate feathers and a proud gobbler head. For a touch of whimsy, try our playful pilgrim hat cookies, complete with tiny buckles and a variety of colorful hatbands. And don't forget the classic pumpkin pie cookies, shaped into perfect little pies and topped with a dollop of whipped cream for an irresistible finish. Each recipe offers its own unique flavors and textures, promising a delectable journey through the iconic flavors of Thanksgiving.
Let's cook with our recipes!
THANKSGIVING TURKEY COOKIES
The best part about these Thanksgiving cookies is how they'll keep little fingers busy decorating while you take care of the real turkey! Turkey sugar cookies start gobbling fast with Pillsbury™ Sugar Cookie Dough or Pillsbury™ Ready To Bake!™ Sugar Cookie Dough so little helpers can start decorating Thanksgiving desserts. Bring these turkey sugar cookies to life with candy corn, chocolate frosting, orange icing, candy, and black decorating gel.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 15 minutes.
- Spoon chocolate frosting into 1-quart freezer storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
Nutrition Facts : Calories 300, Carbohydrate 55 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie (cookie and frosting only), Sodium 190 mg, Sugar 39 g, TransFat 0 g
THANKSGIVING TURKEY COOKIES
Provided by Food Network
Time 1h20m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 10 minutes.
- Spoon chocolate frosting into 1-quart Ziploc(R) Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
Tips:
- Use fresh or thawed turkey for the best flavor. If using frozen turkey, be sure to thaw it completely in the refrigerator before cooking.
- Preheat your oven to 350 degrees Fahrenheit before baking the cookies.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Use a cookie scoop to drop the dough onto the prepared baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Decorate the cookies with your favorite frosting, sprinkles, or other decorations.
Conclusion:
Thanksgiving turkey cookies are a fun and festive way to celebrate the holiday. They are easy to make and can be enjoyed by people of all ages. With a few simple ingredients, you can create delicious and adorable cookies that will be a hit at your Thanksgiving party. So get creative and have fun with it!
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