Best 2 Thanksgiving Turkey Cheese Ball Recipes
Thanksgiving is a time for family, friends, and delicious food. And what could be more festive than a cheese ball shaped like a turkey? This savory snack is perfect for any Thanksgiving gathering, and it's sure to be a hit with guests of all ages.
The Thanksgiving Turkey Cheese Ball is made with a combination of cream cheese, cheddar cheese, Parmesan cheese, and a variety of seasonings. It's then rolled in crushed pretzels to create the turkey's "feathers." The cheese ball is served with crackers, vegetables, or fruit, and it can also be used as a sandwich spread.
In addition to the Turkey Cheese Ball, the article also includes recipes for two other Thanksgiving-themed cheese balls: the Pilgrim Cheese Ball and the Cornucopia Cheese Ball. The Pilgrim Cheese Ball is made with a combination of cream cheese, cheddar cheese, and Parmesan cheese, and it's rolled in crushed walnuts to create the pilgrim's "hat." The Cornucopia Cheese Ball is made with a combination of cream cheese, cheddar cheese, and goat cheese, and it's shaped like a cornucopia filled with fruit and nuts.
These cheese balls are all easy to make and they're sure to be a hit at your next Thanksgiving gathering. So gather your ingredients and get started!
TURKEY CHEESE BALL FOR THANKSGIVING
Any cheese ball recipe can be turned into the shape of a turkey for a festive appetizer for your Thanksgiving dinner. All you need is some creativity!
Provided by Allrecipes
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 2h20m
Yield 32
Number Of Ingredients 10
Steps:
- Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours, or overnight.
- Arrange a row of whole-wheat crackers in the back of the cheese ball for the turkey tail feathers. Stick pecans evenly into the cheese ball for the body.
- Cut out 2 strips of red bell pepper for the head and neck. Cut out 2 "eyes" from the black olive using a small pastry tip. Place 2 small dollops of cream cheese on one of the 2 bell pepper strips for the turkey head and stick the black olive circles into it as pupils. Cut a small triangular slice out of the yellow zucchini for the turkey beak and stick to the red pepper with cream cheese. Stick the undecorated red bell pepper strip on the front of the cheese ball. Stick the red bell pepper stick with the face into the top of the cheese ball for the head.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 3.2 g, Cholesterol 28.5 mg, Fat 16.8 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 6.4 g, Sodium 187.7 mg, Sugar 0.6 g
THANKSGIVING TURKEY CHEESE BALL
This fun and delicious cheese ball is loaded with Cheddar, bacon and green onions. Serve with warm Pillsbury™ French Bread for an inviting holiday appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h35m
Yield 24
Number Of Ingredients 12
Steps:
- Make both cans of French bread as directed on cans. Cool completely on cooling rack. Reserve 1 teaspoon cream cheese; cover and refrigerate for later.
- In large bowl, mix remaining cream cheese, the shredded cheese, bacon and green onions. Beat with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until mixed well. Cover and refrigerate about 2 hours or until mixture is firm enough to shape into ball.
- Meanwhile, in 8-inch nonstick skillet, melt butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Spread onto large piece of waxed paper; cool completely.
- Shape cheese mixture into large ball. Roll in toasted bread crumbs; place on serving plate. Discard any remaining crumbs.
- Using photo as guide, decorate turkey cheese ball. Cut head and three feathers from red bell pepper. Cut 2 feet, 2 feathers and small beak from yellow bell pepper. Attach candy eyeballs and beak to head using reserved cream cheese to secure, and carefully insert head into cheese ball. Carefully insert feet and 3 rows of feathers and pretzels into cheese ball to look like a turkey. Cut each French loaf into 12 slices. Serve cheese ball immediately with sliced bread and leftover bell pepper, or loosely cover and refrigerate until ready to serve.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh ingredients: The quality of your ingredients will directly impact the flavor of your cheese ball. Use the freshest cream cheese, turkey, and vegetables that you can find.
- Don't overmix: Overmixing the cheese ball will make it tough. Mix just until the ingredients are combined.
- Chill the cheese ball before serving: This will help the flavors to meld and the cheese ball to firm up.
- Garnish the cheese ball before serving: This will make it look more festive and appealing. You can use chopped parsley, chives, or nuts.
- Serve the cheese ball with crackers, bread, or vegetables: This will help your guests to enjoy the cheese ball in a variety of ways.
Conclusion:
The Thanksgiving Turkey Cheese Ball is a delicious and festive appetizer that is perfect for your holiday gathering. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The cheese ball is also a great way to use up leftover turkey from your Thanksgiving dinner. So if you are looking for a fun and easy appetizer to serve at your next party, be sure to try the Thanksgiving Turkey Cheese Ball. Note: Be sure to experiment with different ingredients to create your own unique cheese ball recipe. You can add chopped bacon, cranberries, or even pumpkin puree to the cheese ball to give it a different flavor.
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