Best 4 Thanksgiving Sweet Potato Casserole Recipes
**Thanksgiving Sweet Potato Casserole: A Culinary Delight for Every Occasion**
As the autumn leaves change color and the air turns crisp, it's time to embrace the warmth and flavors of the season with a culinary masterpiece that has become synonymous with Thanksgiving gatherings: the Sweet Potato Casserole. This delectable dish, often gracing the center of the holiday table, is a harmonious blend of sweet and savory flavors, with a creamy, velvety texture that melts in your mouth. Join us on a culinary journey as we explore the secrets behind this beloved casserole, featuring a collection of irresistible recipes that cater to various dietary preferences. From classic preparations to innovative twists, these recipes will transform your Thanksgiving feast into an unforgettable symphony of flavors. Whether you prefer a traditional Southern-style casserole brimming with spices and topped with a golden pecan crust or a lighter, vegan version that showcases the natural sweetness of sweet potatoes, we have a recipe that will tantalize your taste buds. Prepare to embark on a culinary adventure that celebrates the harvest's bounty and brings joy to your Thanksgiving table.
YUMMY SWEET POTATO CASSEROLE
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Provided by TINA B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g
THANKSGIVING SWEET POTATO CASSEROLE
Another one of my Mama's. This is so good, you could eat it as a dessert if you wanted to. A must for Thanksgiving.
Provided by Jamia Motsinger
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix casserole ingredients together.
- Put into greased 2 qt casserole dish.
- Pour topping evenly over top.
- Bake in preheated 350 degree oven for 25 to 35 minutes.
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
CHELSEA CLINTON'S THANKSGIVING SWEET POTATO CASSEROLE RECIPE - (3.9/5)
Provided by darylsueb
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a deep 9 X 13 inch baking dish and reserve. In a large bowl, mix together the mashed sweet potatoes, melted butter, milk, granulated sugar, vanilla extract and eggs. Spread in baking dish. To make the topping: In a small bowl, mix together brown sugar and marshmallows. Sprinkle mixture on top of sweet potatoes. Drizzle melted butter over marshmallow topping. Bake until sweet potatoes are heated through and topping is puffy and browned.
Tips:
- To save time, use a food processor to mash the sweet potatoes.
- If you don't have a food processor, you can mash the sweet potatoes by hand with a potato masher or fork.
- For a smoother casserole, use a ricer to mash the sweet potatoes.
- Be sure to drain the sweet potatoes well before mashing them, or your casserole will be too watery.
- If you like a crispy topping, use pecan streusel topping.
- If you prefer a more traditional topping, use a marshmallow topping.
- Serve the casserole warm, topped with your favorite topping and a dollop of whipped cream.
Conclusion:
Thanksgiving Sweet Potato Casserole is a classic side dish that is always a hit with family and friends. With its creamy, sweet filling and crispy topping, it's the perfect way to end a special meal. Whether you choose a pecan streusel topping or a marshmallow topping, you're sure to enjoy this delicious casserole.
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