Best 5 Thanksgiving Shepherds Pie Recipes
Thanksgiving Shepherd’s Pie is a hearty and comforting dish that is perfect for a holiday gathering. It is made with ground turkey or lamb, vegetables, and a creamy mashed potato topping. The shepherd’s pie can be prepared ahead of time, making it a great option for a busy host. It is also a budget-friendly dish, as it uses affordable ingredients. The recipe for this dish is easy to follow and can be customized to your liking. For example, you can use different types of vegetables, such as carrots, celery, or peas. You can also add herbs or spices to the ground turkey or lamb mixture for extra flavor. The mashed potato topping can be made with different types of potatoes, such as Yukon Gold or russet potatoes. You can also add cheese or herbs to the mashed potatoes for extra richness. This article includes a traditional version of Thanksgiving Shepherd’s Pie, as well as a vegetarian version and a gluten-free version. So, no matter your dietary restrictions, you can enjoy this delicious dish.
Let's cook with our recipes!
THANKSGIVING-LEFTOVERS SHEPHERD'S PIE
Thanksgiving leftovers can be enjoyed all at once when combined in this delicious and creative take on a classic shepherd's pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a 9- to 10-inch pie plate, mound stuffing on bottom; layer with cranberry sauce, turkey, and carrots. Drizzle with gravy; spread potatoes over surface to sides of dish. Top with more cranberry sauce, if desired.
- Place pie on a baking sheet, and bake until heated through and potatoes are golden, 35 to 40 minutes. Let cool slightly.
THANKSGIVING LEFTOVERS: SHEPHERD'S PIE RECIPE BY TASTY
Here's what you need: butter, onion, carrot, peas, mushrooms, turkey, dried thyme, dried parsley, salt, pepper, gravy, heavy cream, mashed potato, cooking spray
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F (220°C).
- Melt butter in a large pot. Then add onions and carrots and cook until tender (about 5 minutes on medium heat).
- Add in mushrooms and peas. Cook for an additional 2-3 minutes.
- Then, add in the turkey, salt, pepper, parsley, and thyme and stir until well-blended. Pour in the gravy and heavy cream, stir, and cook on low heat for 5 minutes.
- Transfer to a greased baking dish or ramekins. Top with leftover mashed potatoes (use a piping bag to achieve the look of our pie).
- Mist with nonstick cooking spray. Place on a baking sheet and bake for 10-15 minutes until the potatoes are lightly browned and the filling is bubbly around the edges. (This may get messy, so clean up the edges before serving.)
- Enjoy!
Nutrition Facts : Calories 1310 calories, Carbohydrate 194 grams, Fat 32 grams, Fiber 14 grams, Protein 55 grams, Sugar 16 grams
TURKEY SHEPHERD'S PIE
A healthy twist on an old favorite.
Provided by ANGCHICK
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.
- Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.
- Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
- Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 38 g, Cholesterol 70.9 mg, Fat 12.9 g, Fiber 5.3 g, Protein 18.3 g, SaturatedFat 4.7 g, Sodium 342.4 mg, Sugar 3.8 g
THANKSGIVING SHEPHERD'S PIE
Make and share this Thanksgiving Shepherd's Pie recipe from Food.com.
Provided by Alan in SW Florida
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Butter a 1-quart ceramic baking dish. Line the bottom of the dish with a layer of peas, and then a layer of stuffing, and then the turkey. Top with the mashed sweet potatoes (or mashed white potatoes.) Cover with aluminum foil and bake 30 minutes or until heated through. Uncover, and place under the broiler for about 3 to 5 minutes (watch carefully) until the top is crispy and golden, if desired.
- Serve with leftover gravy and cranberry sauce.
Nutrition Facts : Calories 598.4, Fat 17.8, SaturatedFat 3.6, Sodium 1233.1, Carbohydrate 96.9, Fiber 15, Sugar 22.2, Protein 13.5
TURKEY SHEPHERD'S PIE
We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. -Linda Howe, Jackman, Maine
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-5 servings.
Number Of Ingredients 6
Steps:
- In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned.
Nutrition Facts : Calories 407 calories, Fat 12g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1133mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- Make-Ahead: You can prepare the filling and mashed potatoes a day ahead of time. Store them separately in the refrigerator. When ready to bake, let the filling come to room temperature while you heat the mashed potatoes.
- Use Leftovers: This recipe is a great way to use up leftover Thanksgiving turkey or chicken. You can also use rotisserie chicken or ground beef.
- Add Vegetables: Feel free to add your favorite vegetables to the filling, such as peas, carrots, or corn.
- Different Mashed Potatoes: You can use different types of potatoes for the mashed potatoes, such as Yukon Gold or red potatoes. You can also add herbs or spices to the mashed potatoes for extra flavor.
- Serve with Sides: Serve the shepherds pie with your favorite sides, such as gravy, cranberry sauce, or green beans.
Conclusion:
Thanksgiving Shepherd's Pie is a delicious and easy-to-make dish that is perfect for a holiday meal. It is a great way to use up leftover turkey or chicken, and it can be made ahead of time. With its creamy mashed potato topping and flavorful filling, this dish is sure to be a hit with your family and friends.
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