Best 6 Thanksgiving Sandwich Recipes
Thanksgiving is a time for family, friends, and delicious food. And what could be more delicious than a Thanksgiving sandwich? This hearty and flavorful sandwich is packed with all the classic Thanksgiving flavors, like turkey, stuffing, cranberry sauce, and mashed potatoes. In this article, we'll share three different recipes for Thanksgiving sandwiches, so you can find the perfect one to satisfy your cravings.
Our first recipe is for a classic Thanksgiving sandwich with all the fixings. We'll show you how to make a moist and juicy turkey breast, flavorful stuffing, tangy cranberry sauce, and smooth mashed potatoes. Then, we'll assemble the sandwich on a soft and fluffy bun.
Our second recipe is for a vegetarian Thanksgiving sandwich. This sandwich is packed with roasted vegetables, like Brussels sprouts, carrots, and sweet potatoes. It's also topped with a creamy pumpkin sauce and a sprinkle of crispy fried onions.
Our third recipe is for a Thanksgiving grilled cheese sandwich. This sandwich is made with two slices of buttered bread, filled with turkey, stuffing, and cheese. Then, it's grilled until the cheese is melted and gooey.
No matter which recipe you choose, you're sure to enjoy a delicious and satisfying Thanksgiving sandwich. So gather your family and friends, and let's get cooking!
THANKSGIVING SANDWICH
Like many restaurant workers toiling in Las Vegas, Eric Klein, the executive chef at Spago, spends Thanksgiving Day on the line, dishing out turkey and trimmings to vacationing high rollers. Time with family and friends comes after the holiday. While the rest of the city combs shopping arcades for Black Friday deals, he's making magic with the leftovers. One of his favorites is this play on a French dip sandwich. Shredded turkey stands in for the usual beef, while gravy, thinned out to make it brothlike, replaces the jus for dipping. To this he adds the requisite leftover stuffing, and he folds the cranberry sauce into a fragrant and creamy aioli. He likes to crumble mild blue cheese over the top of his sandwich for extra pizazz, but feel free to leave it out if you're feeling more traditional.
Provided by Melissa Clark
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together cranberry sauce, mayonnaise and chutney. In a small pot, heat together turkey and 2/3 cup of the gravy.
- Bring a small pot of water to a boil. Place remaining gravy in a serving dish and stir in enough boiling water to make it thin enough to use as a sandwich dip. It should be like a rich broth. Season with salt if needed.
- Spread chutney mixture over cut side of bread halves. Make sandwiches with turkey, stuffing and blue cheese, if you like. Cut sandwiches in half and dip in the warm, thin gravy as you eat them.
THANKSGIVING TURKEY SANDWICH
I created this recipe after sampling a similar sandwich at a nearby restaurant. At first, my husband turned up his nose. But after one bite, he was converted! -Jeanne Imbrigiotta, Pennington, New Jersey
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 sandwich.
Number Of Ingredients 4
Steps:
- Spread cream cheese on both slices of bread; spread jelly over cream cheese. Place turkey on one slice; cover with remaining slice.
Nutrition Facts :
DAY - AFTER - THANKSGIVING TURKEY SANDWICH
I started making this with the gravy-sliced bread in the middle after Monica on Friends described a sandwich like that. Add slices of tomato or add cranberry sauce, if you like (I prefer mine without).
Provided by echo echo
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Soak 1 slice bread in gravy about 2 minutes.
- Spread other 2 slices with mayonnaise mixed with the seasoning.
- On bottom slice of bread, layer the lettuce, turkey, the gravy-soaked slice of bread, stuffing& the top slice of bread.
THANKSGIVING SANDWICH
This is something my 11 year old daughter made after Thanksgiving; it is the best sandwich you will ever taste.
Provided by Nichol
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place ham, turkey, and mashed potatoes on a microwave-safe plate and cook in the microwave until heated through, about 2 minutes.
- Lay out two slices of bread; place 4 slices of ham on each slice of bread.
- Lay out remaining two slices of bread; place 1 slice of turkey on each slice of bread. Spread 1/2 the potatoes on top of each turkey slice. Place turkey slice of bread together with ham slice of bread to form sandwiches.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 34.6 g, Cholesterol 107.7 mg, Fat 25.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 8.9 g, Sodium 1994.9 mg, Sugar 2.9 g
THANKSGIVING DIP SANDWICH RECIPE BY TASTY
How to make a Thanksgiving sandwich
Provided by Tikeyah Whittle
Time 1h10m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Make the turkey tenderloin: Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the onion powder, garlic powder, sage, thyme, brown sugar, nutmeg, and salt.
- Using your hands, rub each turkey tenderloin with 1 teaspoon vegetable oil, then generously coat all over with the spice rub.
- Heat the remaining tablespoon of oil in a 12-inch cast iron or oven-safe skillet over medium-high heat until it begins to shimmer. Add the turkey tenderloins to the skillet and sear for 3 minutes on each side, until golden brown. Remove the pan from heat and pour in the chicken stock.
- Cover the pan tightly with foil and transfer to the oven. Bake for 20-25 minutes, or until the turkey is cooked through and a thermometer inserted into the thickest part of the tenderloin registers at least 165°F (74°C). Transfer the turkey from the pan to a cutting board, tent with foil, and let rest for at least 10 minutes, or until ready to serve. Leave any juices behind in the pan.
- While the turkey roasts, make the creamy cranberry sauce: In a small saucepan, combine the cranberries, orange peels, orange juice, brown sugar, rosemary, and water. Bring to a boil over medium heat, then reduce the heat to medium-low and simmer for 8-10 minutes, until the cranberries have softened and burst and the liquid has thickened. Remove the pot from the heat and let cool for 10 minutes. Remove the orange peels and rosemary sprig and discard.
- Transfer the cranberry mixture to a small food processor, along with the mayonnaise and salt. Pulse until smooth. Transfer to a small bowl and refrigerate until ready to use.
- Make the jus: Return the skillet used to roast the turkey to the stove and melt the butter over medium heat. Add the flour and whisk to incorporate. Cook for 3-4 minutes, until bubbling and thickened. Add the chicken stock and bring to a boil, then reduce the heat to medium-low and simmer for 8-10 minutes, until thickened. Season with the salt
- Set a fine-mesh sieve over a measuring cup or serving bowl and strain the jus to remove any solid bits.
- When ready to serve, thinly slice the turkey against the grain.
- Spread about ½ tablespoon of softened butter on each side of the brioche buns. Working in batches if needed, place the buns, buttered-side down, in a clean large skillet over medium heat and toast until the buns are golden brown, about 4 minutes.
- Assemble the sandwiches: Spread 1-2 teaspoons of creamy cranberry sauce over each side of the buns. Place ½ cup arugula, 6 ounces turkey, and ⅓ cup mac 'n' cheese on each bottom bun and top with the top buns. Serve with sweet potato fries, more cranberry sauce, and the hot jus for dipping.
- Enjoy!
THE REALTOR'S DAY AFTER THANKSGIVING TURKEY SANDWICH
This sandwich makes getting rid of the left-over turkey a gourmet event. My family loves these. I hope yours does, too.
Provided by Realtor by day
Categories Lunch/Snacks
Time 5m
Yield 1 sammie, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread the inside of the split croissant with mayonnaise or warmed gravy.
- Heat the turkey and stuffing in the microwave on HIGH for 30 seconds, if desired.
- Layer half of croissant with hot turkey and stuffing, cranberry sauce and lettuce, and top with the other half of croissant.
- Serve immediately.
Nutrition Facts : Calories 461.7, Fat 20.6, SaturatedFat 8.4, Cholesterol 38.2, Sodium 977.1, Carbohydrate 61.3, Fiber 4.7, Sugar 21.6, Protein 7.9
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the turkey is cooked through before assembling the sandwich.
- Use a variety of condiments and toppings to create a flavorful sandwich.
- If you are using a lot of condiments, consider toasting the bread to prevent it from getting soggy.
- Serve the sandwich immediately after assembling it for the best flavor.
Conclusion:
The Thanksgiving sandwich is a delicious and easy way to use up leftover turkey. It is a versatile sandwich that can be customized to your liking. With a few simple ingredients, you can create a satisfying and flavorful meal. So next time you have leftover turkey, be sure to try one of these Thanksgiving sandwich recipes.
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