Best 3 Thanksgiving Panini Recipes
Indulge in the flavors of Thanksgiving with a delightful twist – the Thanksgiving Panini! This delectable sandwich combines all the classic Thanksgiving flavors into a portable and easy-to-make meal. Featuring succulent turkey, savory stuffing, tangy cranberry sauce, creamy mashed potatoes, and a crispy toasted bun, this panini is a symphony of textures and tastes.
In addition to the classic Thanksgiving Panini, this article offers a collection of creative and mouthwatering variations to tantalize your taste buds. From the vegetarian-friendly Roasted Vegetable Panini bursting with roasted vegetables and a flavorful pesto sauce, to the indulgent Turkey Cranberry Panini featuring a combination of roasted turkey, cranberry sauce, and melted brie, there's a panini for every palate.
For those looking for a lighter option, the Turkey Avocado Panini is a refreshing choice with sliced turkey, avocado, and a zesty lemon-herb dressing. If you're craving something with a bit of a kick, the Spicy Turkey Panini combines roasted turkey with spicy jalapeño peppers and a tangy chipotle sauce. And for a unique twist on the classic, the Sweet Potato Black Bean Panini offers a medley of roasted sweet potatoes, black beans, and a creamy avocado spread.
With step-by-step instructions and a treasure trove of recipe ideas, this article is your ultimate guide to creating the perfect Thanksgiving Panini. Whether you're hosting a Friendsgiving gathering or simply looking for a creative way to enjoy Thanksgiving leftovers, these paninis are sure to be a hit. So, gather your ingredients, preheat your panini press, and embark on a culinary journey that celebrates the spirit of Thanksgiving in every bite.
LEFTOVER THANKSGIVING PANINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 1 sandwich (2 servings)
Number Of Ingredients 8
Steps:
- Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
- Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
- Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Spread the top with the remaining 1 tablespoon butter.
- Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
- Pull the sandwich off the heat and slice it in half--this sandwich is to die for!
THANKSGIVING PANINI
This easy-to-prepare recipe combines favorite Thanksgiving leftovers, turkey, dressing and cranberry relish, in one delicious sandwich. Dipped into warm gravy, it makes a satisfying lunch or light supper after the holiday. Recipe Source: Williams Sonoma
Provided by Ceezie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Spread the top of the other slice with the cranberry relish. Arrange the turkey on the mayonnaise. Top with the dressing, then top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half. Serve immediately with the warmed gravy for dipping. Serves 1.
Nutrition Facts : Calories 668.7, Fat 18.6, SaturatedFat 3.6, Cholesterol 5, Sodium 1780.4, Carbohydrate 108.2, Fiber 7.3, Sugar 16.6, Protein 16.2
DAY AFTER THANKSGIVING TURKEY PANINI
What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them! Hope you enjoy! My photo
Provided by Diane Atherton
Categories Other Breads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix dijon mustard and apricot preserves together; set aside.
- 2. Mix cranberry sauce and chopped pecans; set aside.
- 3. Spread all bread slices on one side with dijon mustard and apricot mixture; top with slice of swiss cheese, shredded turkey, cranberry mixture, another slice of swiss and top with other bread with dijon/apricot side down.
- 4. Slather both sides of each sandwich generously with softened butter and grill in a panni press or in a heavy skillet, pressing with a spatula as they cook. Slice and serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your panini taste its best. Look for ripe tomatoes, crisp lettuce, and savory cheese.
- Don't overload the panini: Use just enough ingredients so that the panini can be easily closed and grilled. Too many ingredients will make the panini difficult to handle and may cause the fillings to spill out.
- Grill the panini over medium heat: This will help to prevent the bread from burning and will allow the cheese to melt evenly.
- Press the panini down with a spatula while grilling: This will help to ensure that the bread is evenly grilled and that the fillings are heated through.
- Serve the panini immediately: Paninis are best enjoyed fresh off the grill.
Conclusion:
Thanksgiving panini is a delicious and easy way to use up leftover turkey and stuffing. With a few simple ingredients, you can create a flavorful and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and easy lunch or dinner, give this Thanksgiving panini recipe a try. You won't be disappointed!
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