Best 6 Thanksgiving Muffins Recipes
Calling all muffin enthusiasts and autumn aficionados! Thanksgiving muffins are a delectable treat that encapsulates the warmth and flavors of the harvest season. These muffins are more than just a breakfast or snack; they are an edible embodiment of the Thanksgiving spirit. With variations ranging from classic pumpkin spice to indulgent apple streusel and nutty cranberry orange, these muffins offer a symphony of flavors and textures that will tantalize your taste buds. Whether you're looking for a sweet and savory addition to your Thanksgiving brunch or a delightful treat to share with loved ones, these muffin recipes have something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling grateful and satisfied.
Let's cook with our recipes!
THANKSGIVING STUFFING MUFFINS
Everyone likes the crunchy part of Thanksgiving stuffing. Baking the stuffing in muffin tins solves the problem.
Provided by hpitler
Categories Kosher
Time 40m
Yield 36 muffins
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375.
- Saute onions, carrots and celery in 10"skillet until tender.
- Mix all ingredients in a large mixing bowl.
- Spray muffin tins with Pam.
- Fill muffin tins with stuffing mix until just overflowing (will not rise in oven).
- Bake for 25 minute or until crisp on top.
Nutrition Facts : Calories 75.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 20.9, Sodium 212.7, Carbohydrate 15, Fiber 1, Sugar 7.1, Protein 2.2
THANKSGIVING MUFFINS
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Provided by Betz
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.
- Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.
- Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 78.4 g, Cholesterol 93 mg, Fat 19.7 g, Fiber 6.1 g, Protein 8.9 g, SaturatedFat 10 g, Sodium 753 mg, Sugar 45.3 g
SWEET POTATO, CRANBERRY, AND COCONUT MUFFINS FOR THANKSGIVING CELEBRATION
Categories Egg
Number Of Ingredients 13
Steps:
- Take a bowl, mix ground Flax seed, pastry flour, brown sugar, pumpkin pie spice, baking soda and salt. Take another bowl and add cranberries, applesauce, sweet potatoes, eggs, yogurt, milk and coconut; stir until the mixture gets blend well. Spray the nonstick spray into the pan and spoon the batter. Use some unsweetened coconut to sprinkle on the top of the muffins. Keep the pan in the oven and bake it for 30 to 35 minutes. For more Details read on http://www.ethanksgivingday.com/recipes/healthy-thanksgiving-recipes.html
THANKSGIVING LEFTOVER SWEET POTATO MUFFINS
A great way to use your leftover sweet potato casserole. Yummy and easy because you've already done most of the work. Gret for breakfast the next day or anytime you've got leftover sweet potatoes.
Provided by ivey_leigh
Categories Breakfast
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Combine sweet potato casserole, egg, milk and cornbread mix.
- Let sit in bowl.
- Oil muffin pans and place in preheated oven for about 5 minutes.
- Remove muffin pan from oven and pour oil into batter.
- Stir in oil really well.
- Pour batter into muffin pan filling each one 1/2 of the way full.
- Bake for about 15-20 minutes.
- Enjoy.
Nutrition Facts : Calories 282.2, Fat 15, SaturatedFat 3, Cholesterol 34.6, Sodium 330.1, Carbohydrate 32.4, Fiber 3.3, Sugar 8.6, Protein 4.7
THANKSGIVING LEFTOVERS-SWEET POTATO MUFFINS WITH CRUMB TOPPING
Number Of Ingredients 16
Steps:
- Preheat oven to 350
- Place the ingredients for the oatmeal streusel topping in bowl and using your fingers work the ingredients together for a minute or 2 until they are nice and crumbly.
- Mix all the ingredients for the muffins together in a large bowl until well combined
- Scoop batter into muffin cups. Sprinkle oatmeal topping over batter and bake for 20-22 min. Leftover muffins freeze really well.
THANKSGIVING MUFFINS
Inspired by Rachel Ray
Provided by Tracey Vrana
Categories Muffins
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Over medium high heat olive oil and 4 tablespoons butter. Add bay leaf, vegetables and apples. Add salt, pepper and poultry seasoning.
- 3. As the veggies start to soften add stuffing and stock mixing well.
- 4. Spray large muffin tray with olive oil non stick spray. Over fill each muffin and shape with a large spoon. Bake 10 to 15 minutes so that the muffins are set. Serve hot.
Tips:
- Muffin Pan Preparation: Before starting, ensure your muffin pan is properly greased or lined with paper liners to prevent muffins from sticking.
- Ingredient Measurements: Use measuring cups and spoons to accurately measure ingredients for consistent results. Don't eyeball it!
- Muffin Batter Consistency: Aim for a batter that is thick enough to coat the back of a spoon but not too runny. If it's too thin, add more flour a tablespoon at a time until you reach the desired consistency.
- Mixing Technique: Avoid overmixing the batter. Overmixing can result in tough muffins. Gently fold the dry ingredients into the wet ingredients until just combined. Lumps are okay!
- Muffin Filling Distribution: Evenly distribute the cranberry sauce, nuts, or other fillings throughout the batter before pouring it into the muffin cups. This ensures a well-balanced distribution of flavors in each muffin.
- Muffin Baking Time: Keep an eye on the muffins while they bake. The exact baking time may vary depending on your oven, so it's best to check for doneness a few minutes before the recommended time.
- Muffin Cooling: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them maintain their shape and texture.
Conclusion:
With these Thanksgiving muffin recipes, you can add a touch of autumn flavors and festive cheer to your holiday gatherings. Whether you prefer classic pumpkin spice muffins, tangy cranberry muffins, or nutty streusel muffins, there's a recipe here to suit every taste. Remember to follow the tips mentioned above for perfect muffins every time. Bake with love, and enjoy these delicious treats with your family and friends. Happy Thanksgiving!
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